Sushi Bar Maumi
ClosedJapanese, Sushi, Omakase · $$$$ · Vancouver
Sushi Bar Maumi in Vancouver is a specialty restaurant offering traditional Edo-style nigiri sushi, served counter-style by the chef.
Online Ordering
From the restaurant's menu pageYou can order online! Browse our menu items and choose what you’d like to order from us. Not Accepting Orders
Don mono
- Mini Uni don & Ikura Don$40.00
This mini donburi(φ 8.4cm x H 4.5cm)set consists of local sea urchin (uni) and Alaskan salmon roe (ikura). Top graded sea urchin from Vancouver is served with handmade boiled soy sauce (nikiri shoyu: bonito flakes, dried kelp, soy sauce, mirin aka sweet cooking rice wine, and sake). Also, Alaskan salmon roes we have selected are well-known for their top-class quality and grading worldwide. Both donburis are served with our speciality sushi rice in a traditional Japanese wooden sheet container (wappa) which has a great moisture control. This set would be perfect for those who like to enjoy small portions of everything, as well as for ladies. ここバンクーバーで取れる紫雲丹とアラスカ産のイクラを、それぞれ小さなわっぱ(φ 8.4cm x H 4.5cm)に盛り付けたセットです。 紫雲丹はハイグレードのものを使用し特製の煮切り醤油をつけてご提供致します。 またイクラにもグレードがあり世界でも高い評価を受けていることで知られるアラスカ産のイクラを使用しております。 当店自慢のしゃりと共に調湿作用に優れた日本伝統のわっぱでご提供致します。 直径8.4cmと小さいわっぱなので、種類を楽しみたい方、また女性の方にもおすすめです。 是非ご賞味くださいませ。
- Deluxe Chirashi Don$60.00
This donburi consists of of 2 pieces of local sea urchin (uni) from Vancouver, 2 pieces of spotted prawn from Canada, 2 pieces each of fatty bluefin tuna and lean bluefin tuna that are aged to enhance the umami flavours using Edomae techniques, and Alaskan salmon roe (ikura) which are well-known for its top-class quality and grading worldwide. The highly graded local sea urchin is served with handmade boiled soy sauce (nikiri shoyu) which is created, especially to enhance the umami flavour. Spotted prawns from here in Canada is served with special salt (mojio) made from seaweed called sargassum. This salt has smooth and mellow mouthfeel which emphasizes the delicate and subtle sweetness of spotted prawns. The heads of the prawns are steamed with sake to trap the umami flavours inside. This menu is served in a traditional Japanese wooden sheet container (wappa) which has a great moisture control. Please enjoy the harmony of our special selections of the sea with the sushi rice we prepare with pride. ここバンクーバーで取れる紫ウニを2pc、カナダ産ボタンエビ2pc、江戸前の技法で寝かせて旨みを引き出し特製の煮切り醤油をつけた本鮪のトロ2pcと本鮪赤身2pcに、世界でも高評価を受けておりますアラスカ産のイクラを乗せたデラックスちらし丼です。 地元産の紫ウニは高いグレードのものを使用し、旨みを引き出す特製の煮切り醤油をつけてご提供致します。 カナダ産ボタンエビは、ホンダワラという海藻から作られた藻塩でご提供します。この藻塩は尖りのないまろやかな口あたりのお塩ですので繊細な甘みをもつボタンエビ自体の美味しさを最大限に味わって頂けると思います。 お頭は酒蒸しにして旨みをギュっと凝縮しました。 調湿作用に優れた日本の伝統工芸品のわっぱでご提供致します。 吟味された海の恵みと当店自慢のしゃりとのハーモニー、どうぞお楽しみくださいませ。
- Honmaguro Akami, Toro, Ikura & Uni Don$70.00
This donburi consists of 3 pieces of fatty bluefin tuna (toro), 3 pieces of lean bluefin tuna, local sea urchin (uni), and Alaskan salmon roe (ikura). We have carefully selected the top graded sea urchin here in Vancouver. Also, Alaskan salmon roes are well-known for their top-class quality and grading worldwide. The tunas are aged to enhance the umami flavour using Edomae techniques. Please enjoy the harmony of the tuna and the sushi rice we prepare with pride. It is served with handmade boiled soy sauce (nikiri shoyu: bonito flakes, dried kelp, soy sauce, mirin aka sweet cooking rice wine, and sake) in a traditional Japanese wooden sheet container (wappa). 本鮪トロ3pc、本鮪赤身3pcに、ここバンクーバーで取れる紫雲丹とアラスカ産のイクラをのせた丼です。 紫雲丹はハイグレードのものを吟味しております。 またイクラにもグレードがありアラスカ産のイクラは世界でも高い評価を受けていることで知られています。 江戸前の技法で寝かせて旨味を引き出した本鮪トロと赤身、特製の煮切り醤油をつけて当店自慢のしゃりと共に日本伝統のわっぱでご提供致します。是非ご賞味くださいませ。
- Honmaguro Akami, Toro & Ikura Don$90.00
This donburi consists of 5 pieces of fatty bluefin tuna (Toro), 5 pieces of lean bluefin tuna, and salmon roes (ikura) from Alaska. Alaskan salmon roes are well-known for their top-class quality and grading worldwide. The tunas are aged to enhance the umami flavour using Edomae techniques. Please enjoy the harmony of the tuna and the sushi rice we prepare with pride. It is served with handmade boiled soy sauce (nikiri shoyu: bonito flakes, dried kelp, soy sauce, mirin aka sweet cooking rice wine, and sake) in a traditional Japanese wooden sheet container (wappa). 本鮪トロ5pc、本鮪赤身5pcに、アラスカ産のイクラをのせた丼です。 イクラにもグレードがあり、アラスカ産のイクラは世界でも高い評価を受けております。 江戸前の技法で寝かせて旨味を引き出した本鮪トロと赤身、特製の煮切り醤油をつけて当店自慢のしゃりと共に日本伝統のわっぱでご提供致します。是非ご賞味くださいませ。
- Honmaguro Toro Don$85.00
Our fatty bluefin tuna is aged to enhance the best umami flavour. It is served with special nikiri shoyu that enhance the flavour of Honmaguro Toro(9 pieces) that created by Maumi. All our take outs are served in Wappa. Wappa is a traditional Japanese shaved wood container that controls humidity to keep the rice at right moisture. You can feel the warmth of natural wood to enjoy. 寝かせて旨味を引き出した本鮪のトロの丼です。 本鮪のトロならではの旨味が引き立つよう思考を重ね完成しました特別な煮切り醤油を付け、当店こだわりのシャリとの調和をご賞味頂けるよう工夫して参りました。 調湿作用に優れた日本の伝統工芸品のワッパに入れてお客様に提供致します。
- Honmaguro Akami Don$55.00
Our lean bluefin tuna is aged according to traditional Edomae technique to enhance the umami flavour. To enjoy the flavour of aged blue fine tuna, Maumi has created the perfect Nikiri Shoyu. Enjoy the perfect combination of Akami Maguro(9 pieces), Nikiri Shoyu and special Sumeshi (sushi rice). All our take outs are served in Wappa. Wappa is a traditional Japanese shaved wood container that controls humidity to keep the rice at right moisture. You can feel the warmth of natural wood to enjoy. 江戸前の技法でもあります寝かせて旨味を引き出した本鮪の赤身の丼です。 赤身ならではの旨味を味わって頂く為、手間隙かけ研究して参りました特製の煮切り醤油を付け、当店こだわりのシャリを味わって頂けるよう調湿作用に優れた日本伝統のワッパで提供致します。 どうぞご賞味くださいませ。
- UnaDon (Japan)$85.00
Our unagi sauce is same as Maumi's special anago sauce which was served with Omakase Anago Nigiri. Great effort and time has been spent to create this special sauce that’s been simmered and replenished for the past 6 years to bring aged umami. All our take outs are served in Wappa. Wappa is a traditional Japanese shaved wood container that controls humidity to keep the rice at right moisture. You can feel the warmth of natural wood to enjoy. うな丼のタレに使っておりますのは、通常はお任せ握りのみで提供しております。 穴子の煮汁を煮詰めて味を整えた当店ならではの秘伝のタレでございます。 時間と手間を惜しまない仕事だからこそ引き出されるコク、6年に渡って継ぎ足して参りました熟成した旨味をどうぞご賞味ください。 日本が誇る伝統工芸品のワッパに入れてお客様に提供致します。 ワッパならではの調湿作用が活かされた、ふっくら美味しいごはんと木の温もりをお楽しみ頂けたらと思っております。
- Unadon (China)$40.00
Our unagi sauce is same as Maumi's special anago sauce which was served with Omakase Anago Nigiri. Great effort and time has been spent to create this special sauce that’s been simmered and replenished for the past 6 years to bring aged umami. All our take outs are served in Wappa. Wappa is a traditional Japanese shaved wood container that controls humidity to keep the rice at right moisture. You can feel the warmth of natural wood to enjoy. うな丼のタレに使っておりますのは、通常はお任せ握りのみで提供しております。 穴子の煮汁を煮詰めて味を整えた当店ならではの秘伝のタレでございます。 時間と手間を惜しまない仕事だからこそ引き出されるコク、6年に渡って継ぎ足して参りました熟成した旨味をどうぞご賞味ください。 日本が誇る伝統工芸品のワッパに入れてお客様に提供致します。 ワッパならではの調湿作用が活かされた、ふっくら美味しいごはんと木の温もりをお楽しみ頂けたらと思っております。
- Mini Bafun Uni Don (limited item)$50.00 - Unavailable
A mini Bafun Uni (sea urchin from Hokkaido, Japan) don is limited to 15 orders. (size of 8.4cm x 4.5cm). Please enjoy with our handmade boiled soy sauce (nikiri shoyu: bonito flakes, dried kelp, soy sauce, mirin aka sweet cooking rice wine, and sake). 限定15食、北海道のバフンウニのミニ丼です。(直径8.4㎝x高さ4.5㎝) 特製の煮切り醤油でお召し上がり下さい。
- Chirashi Don$50.00 - Unavailable
This new Chirashi don consists of fresh fishes that are normally served for our dining experience. 通常営業で提供している鮮魚のお任せチラシ寿司です。
Nigiri
- Honmaguro Akami & Toro Nigiri$75.00
This menu consists of 4 pieces of fatty bluefin tuna (Toro) and 4 pieces of lean bluefin tuna. The tunas are aged to enhance the umami flavour using Edomae techniques. Please enjoy the harmony of the tuna and the sushi rice we prepare with pride. It is served with handmade boiled soy sauce (nikiri shoyu: bonito flakes, dried kelp, soy sauce, mirin aka sweet cooking rice wine, and sake) in a traditional Japanese wooden sheet container (wappa). 本鮪のトロ4貫と赤身4貫の握り寿司の盛り合わせです。 江戸前の技法で寝かせて旨味を引き出した本鮪トロと赤身、当店自慢のしゃりとのハーモニーをお楽しみください。 特製の煮切り醤油をつけてご提供致します。
- Honmaguro Akami, Toro, Ikura & Uni Nigiri$55.00
This nigiri set consists of 2 pieces of fatty bluefin tuna (toro) nigiri, 2 pieces of lean bluefin tuna nigiri, 2 pieces of local sea urchin (uni) nigiri, and 2 pieces of Alaskan salmon roe (ikura) nigiri. We have selected top graded sea urchin here in Vancouver. Also, Alaskan salmon roes are well-known for their top-class quality and grading worldwide. The tunas are aged to enhance the umami flavour using Edomae techniques. Please enjoy the harmony of the tuna and the sushi rice we prepare with pride. It is served with handmade boiled soy sauce (nikiri shoyu: bonito flakes, dried kelp, soy sauce, mirin aka sweet cooking rice wine, and sake) in a traditional Japanese wooden sheet container (wappa). 本鮪のトロ2貫と赤身2貫、ここバンクーバーで取れる紫雲丹2貫、アラスカ産のイクラ2貫の握り寿司の盛り合わせです。 紫雲丹はハイグレードのものを吟味しております。 またイクラにもグレードがありアラスカ産のイクラは世界でも高い評価を受けていることで知られています。 江戸前の技法で寝かせて旨味を引き出した本鮪トロと赤身、当店自慢のしゃりとのハーモニーをお楽しみください。 特製の煮切り醤油をつけてご提供致します。
OMAKASE NIGIRI SUSHI
From the restaurant's menu pageOmakase means "the Chef’s best choice" in Japanese. Highly recommended by the chef! Our restaurant specializes in Omakase Nigiri. Premium Omakase Nigiri Sushi must be ordered ($135+tax), which consists of 13 pieces nigiri sushi and signature miso soup, first and then customers may order other things from the menu. Nigiri rice may be ordered in small portions by request, but please note that if you don’t eat the rice that is served with your Omakase, you won’t be allowed to order extra Nigiri Sushi. We are also offering an option to add a Japanese sake flight with 3 varieties, which can be selected at the time of reservation and will be served at a special price of ($15 +Tax). Please note that this option is only available when making a reservation, and we will not accept any orders later when you dine in.On the day of your visit, you will still have a variety of sake options to choose from. We are delighted to serve you authentic Japanese fresh fish and offer you an enjoyable experience. The Sushi Chef thinks of details when he serves you, the customer. He thinks of the temperature of the sushi rice, the display, and the order of which type of Sushi to serve. Maumi, the chef will serve you sushi piece by piece. The best way to eat sushi is to eat the piece that is served right away. The fish we serve are imported daily from Japan and we prepare them accordingly. Some are served as fresh as they are and some need to be cured to bring its own best taste (umami). That’s how sushi is served in Japan. Some sushi has home made sauce on the fish, so please eat them as they are. There are 3 different home made sauces. 1.Nikiri Shoyu(Strong) is made of bonito flakes, dried kelp, soy sauce, mirin (sweet cooking rice wine), and sake. This is then boiled down to less than half of its original volume. 2.Nikiri Shoyu(Regular) is made of bonito flakes, dried kelp, soy sauce, mirin (sweet cooking rice wine), and sake. 3.Tsume is made of BBQ conger head, sake, soy sauce, su
- Premium Omakase Nigiri Sushi$135+tax
must be ordered ($135+tax), which consists of 13 pieces nigiri sushi and signature miso soup
- Japanese sake flight with 3 varieties$15 +Tax
can be selected at the time of reservation and will be served at a special price of ($15 +Tax). Please note that this option is only available when making a reservation, and we will not accept any orders later when you dine in.
- extra wasabi$5
- extra ginger$3
- Additional Nigiri Sushi
may be ordered after the last Omakase piece has been served.