Sushi Hil
Open nowJapanese, Sushi · $$$ · Vancouver
Chef Hilary Nguy opened Sushi Hil in 2022 to offer an intimate dining experience that showcases carefully sourced ingredients prepared with traditional technique and attention to detail.
Please inform the server of any allergies as all ingredients may not be listed. All menu items may have come in contact with fish/seafood.
ZENSAI
- FRESH SEASONAL OYSTERS$10 2PCS I $50 Dozen
Ponzu | Wasabi | Yuzu Granita
- MP w/UniMP
- Usuzukuri$25
Thinly Slice White Fish | Tosazu Dressing
- Alabacore Tataki$18
Lightly Seared | House Ponzu
- NY Steak$20
- King Salmon$25
- Spicy Toro Sashimi$20
Albacore Toro | Spicy Garlic Soy
- Crudo$20
Hamachi | Hotate | Ponzu | Serrano
- Hotate Butteryaki$18
Hokkaido Scallop | Shimeji Mushroom | Steamed In Sake Butter
- Madai Chawanmushi$18
Traditional Steamed Egg Custard
- Aged Unagi$20
- Foie Gras Motoyaki$20
Sake Buttered Spinach | Enoki Mushroom | Motoyaki Sauce
- Local Oyster Motoyaki$14
- Hokkaido Scallop & Crab$20
- Dungeness Crab Okayu$18
Local Dungeness Crab | Dashi Congee
- Seafood Dobinmushi$18
Assorted Seafood steamed in Dashi Broth
- Spinach Gommae$8
Sesame Wasabi Dressing
- Albacore$16
- Dungeness Crab Sunomono$14
Harasume Noodles | Chilled Vinegar Dressing
- Hiyayakko Tofu$12
Chilled Tofu | Spicy Garlic Soy | Nori | Bonito
- KamaMP
Daily Roasted Fish Collar
- Hamachi | Kanpachi | King SalmonMP
FEATURES
- Daily Lunch Set *11:30 AM - 2:30 PM*$75
Daily Soup | Daily Vegetable | Sashimi 4 PCS| Daily Chawanmushi | Nigiri 5 PCS | Maki 3 PCS
- Chirashi Royale *limited availability*$98
Assorted Nagasaki Bluefin Tuna | A5 Wagyu | Foie Gras | Ikura | Oshinko
- Nigiri Set$65
8 PCS Chef’s Selection | Daily Maki | Daily Salad | Miso Soup
- Chirashi Set$60
Assorted Seafood | Sushi Rice | Daily Salad | Miso Soup
- Maki Set$42
4 PCS Super Tuna Roll | 4 PCS King Oshi |4 PCS Hokkaido Scallop Maki Spinach Gommae | Miso Soup
- Garden Set$34
Super Garden Roll | Spinach Gommae | Spicy Hiyayakko Tofu | Miso Soup
- Sashimi Royale (15 PCS)$60
Chef’s Daily Selection
- W/ Japanese or Local UniMP
SASHIMI
- Sashimi Moriawase (15 PCS)$60
Chef’s Daily Selection
- Sashimi Moriawase (8 PCS)$35
- Bluefin Otoro (6 PCS)$44
- Bluefin Chutoro (6 PCS)$38
- Bluefin Akami (6 PCS)$30
- King Salmon (6 PCS)$25
- Hamachi (6 PCS)$25
- Nidako (6 PCS)$25
- Madai (6 PCS)$25
- Shima Aji (6 PCS)$25
- Kanpachi (6 PCS)$25
- Hotate (6 PCS)$25
- Hirame (6 PCS)$25
- Seasonal (6 PCS)MP
FEATURE NIGIRI
- Tamago$6
- Albacore Tataki$6
- Aburi Hotate$7
- Aburi Engawa$7
- Akami$7
- Spicy Local Toro$7
- Dungeness Crab w/Kani Miso$8
- Aged Unagi$8
- Anago$8
- Cured Amaebi$8
- Aburi King Toro$8
- Chu Toro$9
- Anago Tamago$10
- Bluefin Negitoro$10
- Otoro$11
- Aburi Otoro$12
- A5 Wagyu$12
- Foie Gras$18
- Seasonal FishMP
- Hokkaido UniMP
MAKIMONO
- Bluefin Roll *limited availability*$28
Assorted Bluefin Tuna | Tobiko | Shiso
- Snow Crab Roll$25
Hokkaido Snow Crab | Greens | Tobiko | Serrano
- Super Tuna Roll$22
4 PCS Marinated Negitoro | 4 PCS Tuna Tataki | Soy Paper | Greens | Tare
- Aburi King Oshi$20
King Salmon | Serrano | Tare
- House Roll$20
Assorted Seafood | Rolled with Tamago Crepe
- Super Garden Roll$16
Avocado | Mango | Spicy Tomato Ponzu
- Shiro Maki$16
White Fish | Shiso | Tobiko
- Hokkaido Maki$16
Chopped Hokkaido Scallop | Kewpie | Shiso | Tobiko
- King BC Roll$14
Crispy Salmon Skin | Tobiko | Tare
- Bluefin Negitoro Roll$14
Chopped Toro | Negi
SIDES
- Miso Soup$4
- Seasoned Sushi Rice$6
- Oshinko$6
- Nori$4
DESSERT
- House Panna Cotta$10
Seasonal Fruit | Pistachio | Yuzu Granita
- Ice Cream - Classics from Mario Gelato$8
Green Tea / Mango / Tartufo / Coconut Mango