Unchai Thai Restaurant

Appetizers

• Som Tum (papaya salad)**$17

  Green papaya salad with spicy dressing, Thai rice flour noodles, long green beans, carrot, cherry tomato, and vegetables.

• Moo Tod Prik Tai Dum*$15

  Marinated pork loin with black pepper, deep fried and served with tamarind Nam Jim Jeaw sauce.

• Fried Chicken Wing*$15

  Crispy fried chicken wings served with homemade tamarind sauce.

• Roti with Curry Sauce$7

  Crispy roti paired with curry sauce.

• Gai pop15

  Bite-sized chicken drumettes fried tofu golden perfection, tossed in our special sweet & tangy sauce. Crispy outside, juicy inside, bursting with flavour in every bit2.

Noodle Soups

• Boat Noodle with Pork*$25.99

  Rich pork broth with pork slices and balls, pork rinds, bean sprouts, Asian celery, green onions, and coriander. Served with thin rice noodles.

• Tom Yum Black Tiger Prawns Noodle Soup**$23.99

  Hot and sour noodle soup with black tiger prawns, milk, chilli jam, soft-boiled egg, green beans, green onions, and coriander.

• Boat noodle with Braised pork$25.99

  Chewy noodles in rich, aromatic broth with tender braised pork, A perfectly balanced, unforgettable homemade flavour.

Curry Dishes with Rice

• Khua Kling****$24.99

  Southern Thai dry-fried curry paste with ground chicken, shrimp paste, kaffir lime leaves, and vegetables. Served with rice.

• Chuchi Pla Tod**$28.99

  Creamy chuchi curry in coconut milk with deep-fried basa fillet, cabbage, broccoli, Thai basil, and krachai. Served with rice.

• Chuchi Black Tiger Prawns**$28.99

  Chuchi curry in coconut milk with deep-fried black tiger prawns, cabbage, broccoli, Thai basil, and krachai. Served with rice.

• Pad Pong Garree Tiger Prawns*$27.99

  Tiger prawns stir-fried in turmeric curry with egg, milk, green onions, and celery over rice.

• Pad Pong Garree Crab Meat*$27.99

  Crab meat stir-fried in turmeric curry with green onions, coriander, celery, egg, and milk over rice.

• Kaeng Kua with Tiger Prawns*$28.99

  Homemade gang kua paste in coconut milk with tiger prawns, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, betel leaf, and krachai. Served with rice.

• Kaeng Kua with Chicken*$25.99

  Gang kua curry in coconut milk with chicken, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, betel leaf, and krachai. Served with rice.

• Green Curry with Tiger Prawns**$28.99

  Homemade green curry in coconut milk with prawns, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, and krachai. Served with rice.

• Green Curry with Chicken**$25.99

  Green curry in coconut milk with chicken, green beans, red bell pepper, Thai eggplant, Thai basil, kaffir lime leaves, and krachai. Served with rice.

Noodle Stir-Fried

• Pad Thai Black Tiger Prawns*$26.99

  Pad Thai noodles with black tiger prawns, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

• Pad Thai Crab Meat*$26.99

  Pad Thai noodles with crab meat, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

• Pad Thai Moo GROB*$26.99

  Pad Thai noodles with crispy pork, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

• Pad Thai Shrimp*$22.99

  Pad Thai noodles with shrimp, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

• Pad Si Ew Chicken*$22.99

  Rice sheet noodles stir-fried with ground chicken, gai lan, egg, and onions.

• Pad Si Ew Moo GROB*$26.99

  Rice sheet noodles stir-fried with crispy pork, gai lan, egg, and onions.

• Pad Si Ew Crab Meat*$26.99

  Rice sheet noodles stir-fried with crab meat, gai lan, egg, and onions.

• Pad Si Ew Black Tiger Prawns*$26.99

  Rice sheet noodles stir-fried with black tiger prawns, gai lan, egg, and onions.

• Pad Kee Mao Crab Meat**$26.99

  Rice sheet noodles stir-fried with crab meat, gai lan, long beans, krachai, Thai basil, and bean sprouts.

• Pad Kee Mao Tiger Prawns**$26.99

  Rice sheet noodles stir-fried with tiger prawns, gai lan, long beans, krachai, Thai basil, and bean sprouts.

• Pad Kee Mao Chicken**$23.99

  Rice sheet noodles stir-fried with ground chicken, gai lan, long beans, krachai, Thai basil, and bean sprouts.

• Pad Kee Mao Crispy Pork**$26.99

  Rice sheet noodles stir-fried with crispy pork, gai lan, long beans, krachai, Thai basil, and bean sprouts.

• Kuay Teow Kua Prik Pao*$25.99

  Wok-fried rice sheet noodles tossed in fragrant Thai roasted chili paste and Sriracha sauce, giving a rich, smoky aroma with a well-balanced, mildly spicy flavour. Stir-fried with egg and sliced pork ham, then finished with crisp lettuce, fresh green onions and cilantro. Topped with golden fried garlic for added crunch and depth, this dish delivers a comforting, savoury taste with the unmistakable fragrance of Thai chili paste.

Rice Dishes

• Ka Na Mu GROB**$25.99

  Stir-fried crispy pork with gai lan over rice, topped with Thai fried egg.

• Khao Pad Pu*$22.99

  Fried rice with crab meat, green onion, coriander, egg, and cherry tomatoes.

• Pad Kra Pao Moo GROB**$25.99

  Crispy pork stir-fried with Thai basil and green beans over rice with Thai fried egg, krachai, and kaffir lime leaves.

• Pad Kra Pao Chicken**$22.99

  Ground chicken stir-fried with Thai basil and green beans over rice with Thai fried egg.

• Pad Pak Ruam Mitr Crispy Pork*$24.99

  Mixed vegetables with crispy pork, cabbage, broccoli, carrots, and gai lan over rice.

• Pad kra pao with Braised pork$24.99

  Tender braised pork stir-fried with spicy basil and herbs. Served with Thai fried egg, delicious and satisfying

Desserts, Sides & Drinks

Some stir-fried noodle dishes are best enjoyed fresh and are not recommended for takeout as the noodles may clump after 15 minutes. Please call us at (604) 559 6484 for the most up-to-date availability.

• Roti with Condensed Milk$7.99

  Pan-fried homemade roti topped with sweet condensed milk.

• Jasmine Rice$3.00
• Sticky Rice$4.00
• Thai Fried Egg$2.00
• Thai Iced Tea$6
• Roselle Juice$6

  A refreshing house-made roselle drink with a naturally vibrant red colour and a perfectly balanced sweet-and tangy flavors. Light, crisp, and thirst-quenching, this herbal beverage is served chilled to refresh and cleanse the palate, making it a perfect pairing with bold and flavourful dishes.

• Coca-Cola$2.00
• Diet Coke$2.00
• Ginger Ale$2.00
• Chrysanthemum Tea ( Num Gek Huay )$4.00

  a refreshing house-made chrysanthemum tea with a delicate floral aroma and a lightly sweet, smooth, fragrant, and naturally calming perfect for cooling down and pairing beautifully with rich or spicy dishes.

Appetizers, noodle soups, curries with rice, stir-fried noodles, rice plates, and desserts from our Burrard Street kitchen.

• Som Tum (papaya salad)**$17

  Green papaya salad with spicy dressing, Thai rice flour noodles, long green beans, carrot, cherry tomato, and vegetables.

• Boat Noodle with Pork*$25.99

  Rich pork broth with pork slices and balls, pork rinds, bean sprouts, Asian celery, green onions, and coriander. Served with thin rice noodles.

• Pad Thai Black Tiger Prawns*$26.99

  Pad Thai noodles with black tiger prawns, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

• Pad Thai Crab Meat*$26.99

  Pad Thai noodles with crab meat, homemade tamarind sauce, peanuts, bean sprouts, egg, and chives. Best enjoyed immediately.

• Khua Kling****$24.99

  Southern Thai dry-fried curry paste with ground chicken, shrimp paste, kaffir lime leaves, and vegetables. Served with rice.

• Chuchi Pla Tod**$28.99

  Creamy chuchi curry in coconut milk with deep-fried basa fillet, cabbage, broccoli, Thai basil, and krachai. Served with rice.