Urban Thai Bistro

For two $52

• Spring Rolls

  Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

• Chicken Satay

  With peanut sauce Marinated in a mixture of Thai spices and coconut milk

• Matsaman

  Simmered in rich coconut curry with beef, onions, potatoes topped with cashew nuts

• Mixed Seafood

  Sauteed with Thai chilies and fresh basil

• Steamed Thai jasmine rice
• ICE CREAM

  With black glutinous rice

For four $104

• Spring Rolls

  Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

• Goong Noon Hea

  Deep-fried tiger prawns wrapped with crunchy noodles served with tangy plum sauce

• Matsaman

  Simmered in rich coconut curry with beef, onions, potatoes topped with cashew nuts

• Mixed Seafood

  Sautéed with Thai chilies and fresh basil

• Pad Ma-Mung Him Ma-Pan

  Chicken with cashew nuts, onions, bell peppers and roasted chilies

• Pad Thai Traditional

  Stir-fried rice noodles with chicken, tamarind sauce, tofu, eggs, bean sprouts, green onions topped with ground peanuts

• Steamed Thai jasmine rice
• ICE CREAM

  With black glutinous rice

Appy

• Veggies spring roll
• Chicken satay with peanut sauce

THAI TRADITIONAL CURRY

• Green curry beef

  with eggplant, carrots, snap peas, bell peppers and basil

Stir fry

• Sauteed Cashew nuts

  Sautéed with chicken cashew nuts, onions & bell pepper

• Pad Prik Khing

  Sautéed with prawns green beans, lime leaves, fresh basil, bell peppers in a spicy sauce

Seafood

• Fish fillet

  with 3 flavored sauce

Noodles

• Pad Thai

  Stir-fried rice noodles with veggies tamarind sauce, tofu, egg, green onions, bean sprouts topped with ground peanuts

• Steamed Jasmine rice with coconut milk
• Daily dessert

Appy

• Veggies spring roll
• Lettuce wrap with chicken
• Tom Yum Soup with prawns

THAI TRADITIONAL CURRY

• Red Curry Fish fillet

  with bamboo, bell peppers and basil

Stir fry

• Sautéed Cashew nuts

  Sautéed with chicken cashew nuts, onions and bell pepper

• Pad Prik Khing

  Sautéed with prawns green beans, lime leaves, fresh basil, bell peppers in a spicy sauce

• Steamed Thai jasmine rice with coconut milk
• Daily Dessert

APPETIZERS

• AP-01 Thai Spring Rolls (3 pc)
• AP-02 Chicken Satay (3 pc)
• AP-03 Thai Fish Cakes (6 pc)
• AP-04 Shrimp Cakes (2 pc)
• AP-05 Thai BBQ Pork Cheek
• AP-06 Chili Basil Chicken Wings (6 pc)12.95
• AP-07 Grilled Beef Short Ribs15.95
• AP-08 Crispy Shrimp Wontons (6 pc)10.95
• AP-09 Fried Tofu with Plum Sauce (6 pc)9.95
• AP-10 Thai Lettuce Wrap17.95
• AP-11 BBQ Chicken Thighs (2 pc)15.95

SIDES

• Thai Jasmine Rice2.95
• Fried Egg3
• Extra Sauce/ Fresh Chili1.50
• Steamed Veggies8
• Coconut Rice3.95
• Sticky Rice3.95
• Roti3.95
• Cashew Nuts5

SALADS

• SA-26 Smoked Duck Breast Salad22.95
• SA-25 BBQ Pork Cheek Salad18.95
• SA-21 Yum Neau 6oz AAA Sirloin beef salad22.95
• SA-22 Som Tum Green papaya salad16.95
• SA-24 Spicy Prawn Salad18.95

  Choice of chicken or beef Marinated with Thai herbs and spices

• SA-23 Mango Salad (Seasonal)17.95
• Grilled Thai BBQ pork cheeks, chili lime dressing, tamarind sauce, roasted rice, red onions, cilantro, green onions on a bed of mixed green salad, cherry tomatoes and cucumber
• With roasted rice, lime, chili and Thai Spices on a bed of mixed green salad, cherry tomatoes and cucumber

SOUPS

(FOR 2 PEOPLE)

• SO-31 Tom Kah Goong12.95

  Hot and sour with mushrooms, galanga, lemon grass, lime leaves and coconut milk

• SO-32 Tom Yum Goong14.95

  Hot and sour with mushrooms, galanga, lemon grass, lime leaves

VEGETABLES

• VE-41 Garlic Broccoli16.95

  With soy & oyster sauce garnished with fried garlic

• VE-42 Eggplant16.95

  With basil leaves and house sweet chili sauce

• VE-43 Stir Fried Garlic Vegetables16.95

  With garlic pepper sauce

FRIED RICE

• FR-51 Thai Fried Rice17.95
• FR-52 Pineapple Fried Rice17.95
• FR-53 Thai Basil Fried Rice17.95
• (additional prices listed)

  19.95 19.95 19.95 18.95 18.95 18.95 17.95 17.95 17.95

STIR FRIED

• SF-61 Cashew Nuts18.95

  With carrots, bell peppers, eggs, onions, and cherry tomatoes

• SF-62 Swimming Rama20.95

  With bell peppers, eggs, onions, and pineapple

• SF-63 Pad Kra Pau19.95

  Thai style stir fried basil w/ minced meat (except for prawns), jalapenos, basil leaves, red bell peppers, Thai chili and garlic

• SF-64 Pad Prik King18.95

  With minced meat, chilies, garlic, bell peppers, onions, jalapenos

• SF-65 Pad King Ginger18.95

  Ginger, mushrooms, carrots, baby corn, onions, bell peppers, and green onions

• With carrots, onions, baby corn, bell peppers, and house sweet chili sauce
• With broccoli and peanut sauce

CHEF SPECIALTIES

• CF-101 Matsaman Curry Rack of Lamb39.95

  Pan seared rack of lamb simmered in Matsaman curry, coconut milk, potatoes, cherry tomatoes and onions

• CF-102 Kratiem Sirloin Steak29.95

  6oz AAA Sirloin steak served with broccoli, carrots and Thai garlic sauce

• CF-103 Jumbo Tiger Prawns44.95

  Jumbo prawns with choice of garlic sauce or yellow curry powder sauce, served with seasonal vegetables

• CF-104 Red Curry Roasted Duck29.95

  Roasted duck with Red curry, coconut milk, bamboo shoots, diced pineapples, cherry tomatoes and fresh Thai basil

• CF-105 Kao Man Kai19.95

  Chicken thighs with side of homemade spicy sauce served with ginger rice

CURRIES

• CU-81 Green Curry18.95
• CU-82 Matsaman Curry18.95
• CU-83 Red Curry18.95
• CU-84 Yellow Curry18.95
• (additional curry prices)

  18.95 18.95 20.95 20.95 19.95 19.95 19.95 19.95

SEAFOOD

• SE-91 Prawns (6 pc) with Glass Noodles23.95
• SE-92 Pad Kra Pou Mixed Seafood23.95

  With green beans, bell peppers, onions, jalapenos, holy basil leaves

• SE-93 Pad Prik King (A) or Pad Kra Pau Squid (B)20.95

  With green beans, bell peppers, jalapenos, basil leaves

• SE-94 Red Curry Mussels with Pineapple24.95

  With pineapple, bell peppers, basil leaves

• SE-95 Fried Fish Fillet 3-Flavoured24.95

  Spicy, sweet and sour sauce with diced pineapples, bell peppers, fresh Thai basil and seasonal vegetables

NOODLES

• NO-71 Pad Thai18.95

  Prepared with fresh daily made tamarind sauce. As authentic as Bangkok.

• NO-72 Pad Kee Mao18.95

  Spicy Thai basil rice noodles

• NO-73 Pad See Ew20.95

  Stir fried fresh rice noodles, egg, & broccoli w/ Thai sweet soy sauce

• NO-74 Noodle Soup20.95

  Homemade broth with five spices garnished with bean sprouts, cilantro and green onions served with your choice of rice noodles, egg noodles or wide flat rice noodles

• NO-75 Laksa19.95

  With fish balls, fried fish cake, tofu, egg, bean sprouts. Choice of egg noodles, wide flat rice noodles, or rice noodles

• (additional noodle prices)

  19.95 19.95 17.95 17.95 17.95 17.95 17.95 17.95 17.95 17.95 17.95 17.95 17.95

LUNCH

11:00AM - 2:30PM

• STIR FRIED WITH SALAD + FISH CAKES (2) + RICE - L1 Stir Fried Cashew Nuts18.95
• L2 Stir Fried Swimming Rama18.95
• L3 Stir Fried Garlic Broccoli18.95
• L4 Stir Fried Eggplant18.95
• L5 Pad Kra Pau18.95
• L6 Pad Prik King18.95
• L7 Pad King Ginger18.95
• CHICKEN / TOFU / BEEF / PRAWNS prices

  19.95 19.95 19.95 19.95 19.95 19.95 19.95

• CURRY WITH SALAD + FISH CAKES (2) + RICE - L8 Green Curry18.95
• L9 Matsaman Curry18.95
• L10 Red Curry18.95
• NOODLES WITH SALAD + FISH CAKES (2) - L11 Pad Thai17.95
• L12 Pad Kee Mao17.95
• (note)

  (add Thai style fried egg for 2.50)

DINNER COMBOS

• COMBO FOR 1$32.95

  Appetizer Soup Main Dessert Thai Spring Roll Tom Kah Goong Green Curry Chicken with Rice + Pad Thai with Prawns (2pcs) Dessert of the Day

• COMBO FOR 2$75.95

  Appetizer Salad Soup Main Dessert Thai Spring Rolls (2pcs) Chicken Satay (2pcs) BBQ Pork Cheek Salad Tom Yum with Prawns (2pcs) Pad Thai with Chicken Green Curry Beef Brisket Stir Fried Eggplants Served with Rice Dessert of the Day

• COMBO FOR 4$152.95

  Appetizer Salad Soup Main Dessert Thai Spring Rolls (4pcs) Chicken Satay (4pcs) Thai Chicken Lettuce Wrap Som Tum (Papaya Salad) Tom Yum with Prawns (4pcs) Pad Thai with Tiger Prawns Green Curry Chicken Cashew Nuts + Beef Stir Fried Broccoli Served with Rice Dessert of the Day

DESSERT

Please ask server for available flavours of ice cream to choose from

• DE-202 Tapioca Pudding6.95

  With longan and coconut cream (add ice cream for $2)

• DE-201 Black Sticky Rice Pudding6.95

  With taro root and coconut cream (add ice cream for $2)

• DE-203 Deep Fried Banana10.95

  With ice cream

• DE-204 Sweet Sticky Rice11.95

  With mango (seasonal)

• DE-205 Ice Cream7.95

  3 scoops of flavours of your choice

Sauteed

• L1. Sauteed Cashew Nuts

  With bell peppers onions & carrots

• L2. Pad Prik Khing

  Sautéed green beans, fresh basil, bell peppers in a spicy sauce

• L3. Pad Namman

  Sautéed with Thai black bean sauce, ginger, pineapple, snap peas & bell peppers

• L4. Pad Pak–Mixed Seasonal Vegetables

  Sautéed with oyster sauce

• L5. Pad King Ginger

  Sautéed fresh celery, ginger, mushroom, onions and bell peppers

Stir fried Noodles

• L6. Pad Thai

  Stir-fried rice noodles with tamarind sauce, tofu, eggs, topped with raw bean sprouts, topped with ground peanuts & lime ( Thai jasmine rice not included )

• L7. Pad Kee Moa

  Stir-fried rice noodles with Thai chili, diced green beans, onions, bell peppers, carrots & fresh basil ( Thai jasmine rice not included )

Fried Rice

• L8. Khoa Pad

  With egg, diced onions, carrots & bell peppers ( Thai jasmine rice not included )

• L9. Kra Poa Kook

  With Thai chili, diced green beans, onions, bell peppers, carrots and fresh basil (Thai jasmine rice not included )

— Thai Traditional Curry —

• L10. Thai Red Curry

  With coconut milk, bell peppers, bamboo shoots & fresh basil

• L11. Thai Matsaman Curry

  Simmered rich and tantalizing coconut curry with onions, potatoes topped with cashew nuts

• L12. Thai Green Curry

  With coconut milk, bell peppers, snap peas, eggplant, carrot & fresh basil

Lunch Combo

Lunch Hours MON – FRI 11:00AM – 3:00PM (Except Holiday) Pink Elephant Feature Lunch Combo $11.50 Lunch combo served with Veggie spring roll , Green salad & Steamed Thai jasmine rice. Choice of chicken, beef, tofu or Mixed vegetables.

• Pink Elephant Feature Lunch Combo$11.50

  Lunch combo served with Veggie spring roll , Green salad & Steamed Thai jasmine rice. Choice of chicken, beef, tofu or Mixed vegetables.

Sautéed

• L1 SAUTEED CASHEW NUTS

  With bell peppers and onions

• L2 PAD PRIG KHING

  Sautéed green beans lime leaves, fresh basil, bell peppers in spicy sauce

• L3 PAD NAMMAN

  Sautéed with Thai black bean sauce, ginger, pineapple and snap peas

• L4 PAD PAK – MIXED SEASONAL VEGETABLES

  Sautéed with oyster sauce

• L5 PAD PAK – PAD KING GINGER

  Sauteed fresh celery, ginger, mushroom, onions and bell peppers

Stir fried Noodles

• L6 PAD THAI (THAI JASMINE RICE NOT INCLUDED)

  With tamarind sauce, egg, tofu, green onions and bean sprouts topped with ground peanuts

• L7 PAD KEE MOA (THAI JASMINE RICE NOT INCLUDED)

  With Thai chili, diced green beans, onions, bell peppers and fresh basil

Fried Rice

• L8 KHOA PAD (THAI JASMINE RICE NOT INCLUDED)

  With egg, diced onions, carrots and sliced lettuce

• L9 KRA POA KOOK

  With Thai chili, diced green beans, onions, bell peppers and fresh basil

Thai Traditional Curry

*All curries contain seafood product Substitute with Prawns $3.00 Substitute with Ginger Rice $2 or Brown Rice $1.00

• L10 THAI RED CURRY

  With coconut milk, bell peppers, bamboo shoots and fresh basil

• L11 THAI MATSAMAN CURRY

  Simmered rich and tantalizing coconut curry with onions, potatoes topped with cashew nuts

• L12 THAI GREEN CURRY

  With coconut milk, bell peppers, snap peas, eggplant and fresh basil

choose one appy

• Spring roll 2pcs.

  Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

• Chicken satay 2pcs.

  With peanut sauce marinated in a mixture of Thai spices and coconut milk

• Calamari 5pcs.

  Deep-fried marinated with Thai spices

• Tom Yum Gai

  Hot and sour soup with mushrooms, tomato, lemongrass and Thai spices

• Fish cake 3pcs.

  Served with sweet chili cucumber chutney

Choose one entree

choose of chicken, beef, or vegetables Add $2.00 for soft drink Substitute with Prawns $3.00 Substitute with Brown Rice $1.00 Additional Chicken, beef, pork, tofu or veggies $3.00 Additional Prawns $4.00 No substitutions. Please note that not all ingredients are listed, if there are any allergies or dietary concerns please inform your server.

• Keang Matsaman

  Simmered rich and tantalizing coconut curry with potatoes, white onions topped with cashew nuts

• Keang Dang

  Red curry with coconut milk, bamboo shoots, bell peppers and fresh basil

• Keang Keaw Waan

  Green curry with coconut milk, eggplant, carrot,snap peas, bell peppers and fresh basil

• Kra Pau

  Sautéed with Thai chili, bell peppers, onions, green beans and fresh basil

• Pad Namman

  Sautéed with Thai black bean sauce, ginger, pineapple and snap peas

• Pad Ma Mung Him Ma Pan

  Sautéed with cashew nuts, onions and bell pepper

• Mixed seasonal vegetables

  w/oyster sauce

• Pad Thai noodle

  Stir-fried rice noodles with tamarind sauce, egg, tofu, green onions and bean sprouts topped ground peanuts

• Pad Kee Mao

  Stir-fried rice noodles with Thai chili, diced green beans, onions, bell peppers and fresh basil

• Chili pepper fried rice

  With vietnamese chili, egg and diced vegetables

Appies – $5

• Shrimp Cakes 2pcs
• Fish Cakes 5pcs
• Crispy Wonton 5pcs

Appy – $7

• Vegetarian Spring Rolls 4pcs
• Calamari
• Wings (Red curry or Chili Basil)

Signature Salad – $9

• LETTUCE WRAP

  Choice of Chicken or Beef

• YUM NEUA

  (Beef Salad Thai Style) Sliced grilled marinated beef mixed with fresh lime juice, fish sauce & Thai chili

• LARB GAI

  Minced chicken mixed with fresh lime juice, roasted rice powder, fish sauce and Thai spices

• SOM TUM

  Green papaya strips seasoned with fresh lime juice, fish sauce & Thai spices

Drinks $4

• White Wine (4 oz)
• Rose (4 oz)
• Red Wine (4 oz)

Drinks $5

• Singha Beer (330ml)
• House High Balls (1oz)

  (Vodka, Gin, Rum, Rye)

Appys

• Thai Fish Cakes (5 pcs)5.50
• Thai Shrimp Cakes (2 pcs)7.00
• Thai Vegetarian Spring Rolls (4 pcs)8.00
• Thai Hot Wings11.00
• Calamari10.50
• Grilled Thai BBQ Pork10.50
• Thai Chicken Satay (4 skewers)10.50

Signature Appy / Salad $11.50

$11.50

• Lettuce Wrap

  Choice of Chicken or Beef

• Larb Gai

  Minced chicken mixed with fresh lime juice, roasted rice powder, nam-pla and Thai spices

• Som Tum

  Green papaya strips seasoned with fresh lime juice, nam-pla and Thai spices

Drinks $5

$5

• Singha Beer (300ml)
• Wine by Glass   (4oz)
• High Balls – Vodka (1oz)

Dessert

• Black Sticky Rice Pudding $4.95
• Tapioca Pudding $4.95
• Deep Fried Banana with Ice Cream$6.95
• Grilled Pineapple with Ice Cream$7.95
• Mango Sticky Rice (Seasonal)$8.95

Refreshing

– Yummy Soup –

• SO−32 Tom Kah

  Hot and sour soup with mushrooms, lemongrass and coconut milk Chicken or tofu 11 Tiger prawns 13 Clams or mussels 13 Mixed seafood 15

• SO−33 Tom Yum

  Hot and sour soup with mushrooms, tomato, lemongrass and Thai spices Chicken or tofu 10 Tiger prawns 12 Clams or mussels 12 Mixed seafood 14

Appys / Tapas

• AP – 11 Por Pia Tod “Spring Rolls” (4)10

  Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

• AP- 12 ‘Thai Satay’ with peanut sauce (4 )11.95

  Marinated in a mixture of Thai spices & coconut milk Chicken or beef

• AP−13 Goong Noon Hea (2)7

  Deep-fried tiger prawns wrapped with noodles served with tangy plum sauce

• AP-14 (A) Fish Cakes (5)7

  Served with Sweet chili cucumber chutney

• AP-14 (B) Shrimp Cakes (2)8

  Mixed with exotic spices coated in breadcrumbs served with homemade sweet chili sauce

• AP-15 Peeg Gai Yaad Sai (2)12

  Boneless chicken wings stuffed with vegetables and glass noodles

• AP-16 Thai Style Pork Cheek12

  Grilled-marinated with Thai herbs & spices

• AP-17 Calamari10

  Deep-fried marinated with Thai spices

• AP-18 Golden Crispy Tofu (6)8

  Deep-fried soft tofu

• AP-21 Lettuce Wrap

  Stir-fried with chili, dried shrimp paste, diced onions, bell peppers and fresh basil A) Minced ostrich (naturally raised free range) 18.5 B) Minced chicken, beef, pork or tofu 14

• AP-22 BBQ Beef Short Ribs12.5

  Marinated served with signature sauce

• AP-23 Tiger Prawns Tempura (2)8

  Tempura style served with home-made mayo

• AP-24 Wings10.5

  Chili & basil or Red curry sauce

• AP-25 Matsaman Oxtail (AAA Grade)14

  Served with roti

Garden Greens

12.50

• SA−41 Som Tum Malagor (Seasonal)

  Green papaya strips seasoned with fresh lime juice, fish sauce and Thai spices

• SA−42 Larb Gai

  Minced chicken mixed with fresh lime juice, roasted rice powder, fish sauce and Thai spices

• SA−43 Yum Neua

  (Beef Salad Thai Style) Sliced grilled marinated beef mixed with fresh lime juice, fish sauce and Thai chili

• SA−44 Yum Woon San

  (Traditional – Thai salad) Minced pork and tiger prawns mixed with glass noodles, fresh lime juice, fish sauce and Thai spices

• SA−45 Alberni Mango Roll (Seasonal)

  Fresh salad roll with lettuce, mango, onions and fresh basil served with home-made hoisin sauce Chicken or Tofu 11 Tiger Prawn 12

Seafood

• SE- 81 ‘Pla’

  A. Deep-fried fish fillet topped with our Signature 3 flavoured sauce with fresh basil served on a bed of spinach 20 B. Steamed with spicy sauce, lemon, glass noodles & Chinese cabbage 23

• SE-82 Taley20

  Assorted of seafood sauteed with peppercorn and Thai spices

• SE-83 Horw Mok Talay20

  Assorted seafood sauteed with red curry paste, egg and coconut milk

Curries

Thai curries with your choice of Chicken, beef , pork or tofu 16.5 Mixed seasonal vegetables 16.5 Tiger prawns, clams or mussels 18 Fish fillet 20 Ostrich (naturally raised free-range) 21 *All curries contain seafood product

• CU- 61 Matsaman Curry

  Simmered rich and tantalizing coconut curry with onions topped with cashew nuts

• CU- 62 Keang Dang

  Red curry with coconut milk, bamboo shoots, bell peppers and fresh basil

• CU – 63 Keang Keaw Waan

  Green curry with coconut milk, eggplant, carrot, snap peas, bell peppers and fresh basil

• CU-64 Keang Kari

  Yellow curry with coconut milk, diced pineapple and bell peppers

• CU- 65 Keang Panang

  Red Curry with coconut cream, lime leaves, bell peppers and fresh basil

‘Wok’ ‘Wok’

Sautéed with your choice of Chicken, beef, pork or tofu 15.5 Mixed seasonal vegetables 15.5 Pork cheek or short ribs 17 Tiger prawns 17 Ostrich 20

• WO-71 Pad Prig Khing

  Sautéed with green beans, lime leaves, fresh basil, bell peppers in a spicy sauce

• WO- 72 Pad Namman

  Sautéed with Thai black bean sauce, ginger, pineapple and snap peas

• WO-73 Double Spices

  Sautéed with roasted chili, baby corn, bell pepper, eggplant topped with crispy basil

• WO-74 Kra Pau

  Sautéed with Thai chili, bell peppers, onions, green beans and fresh basil

• WO-76 Pad Ma-Mung Him Ma-Pan

  Sautéed with cashew nuts, onions and bell peppers

• WO- 77 Pad King Ginger

  Sauteed fresh celery, ginger, mushroom, onions and bell peppers

Noodles

Thai style stir-fried noodles with your choice of Chicken , beef, pork, tofu or mixed seasonal vegetables 14.5 Tiger Prawns 16.5 Ostrich (naturally raised free-range) 18.5

• NO-91 Pad Thai Traditional

  Stir-fried rice noodles with tamarind sauce, egg, green onions and bean sprouts topped ground peanuts

• NO-92 Luk Tung

  Stir-fried rice noodles with cashew nuts, bell peppers, onions, celery, and dried shrimp paste

• NO-93 Pad Kee Mao (minced meat)

  Stir-fried rice noodles with Thai chili, diced green beans, onions, bell peppers and fresh basil

• NO-94 Laad Naa

  Fresh rice noodles with Thai gravy and mixed seasonal vegetables

• NO-95 Pad See Iw

  Stir-fried fresh rice noodles with broccoli, cabbage, green onions, beansprout and egg

Fried Rice

A variety of Thai fried rice with your choice of Chicken, beef , pork , tofu or mixed seasonal vegetables 14.5 Tiger prawns 16.5 Ostrich (naturally raised free-range) 18.5

• FR-101 Khoa Pad

  With egg, diced onions, carrots and sliced lettuce

• FR-102 Kra Poa Kook (minced meat)

  With fresh Thai chili, diced green beans, onions, bell peppers and fresh basil

• FR-103 Khoa Oop Supparod

  With egg, diced pineapple and diced vegetables

• FR-104 Vietnam Chili Fried Rice

  With vietnamese chili, egg and diced vegetables

VEGGIES

$14

• VE-201 Green Beans

  Stir-fried with minced dried shrimp

• VE-202 Pad Pak — Mixed Seasonal Vegetables

  Choice of Thai black bean, peanut sauce or oyster sauce Chicken, beef or pork Add $3 Tiger Prawns Add $4

• VE-203 Garlic Eggplant

  Sautéed with garlic sauce, bell peppers and fresh basil

Small Sides

• ST−301 Steamed ginger rice4
• ST−302 Sticky rice4
• ST−303 Steamed Thai jasmine brown rice4
• ST−304 Steamed Thai jasmine rice with coconut milk3
• ST−305 Steamed vermicelli noodles3
• ST−306 Roti3.5

Appys

• AP-11 Por Pia Tod “Spring Rolls†4 pcs.$10.50

  Deep-fried with mixed vegetables and glass noodles served with homemade sweet chili plum sauce

• AP-12 Satay with peanut sauce 4pcs.$12.50

  Choice of Chicken or beef. Marinated in a mixture of Thai spices and coconut milk

• AP-13 Goong Noon Hea 2 pcs.$7.95

  Deep-fried prawns wrapped with crunchy noodles served with tangy plum sauce

• AP-14 Tod Man (A) Pla 5 pcs.$6.95

  Fish cakes served with sweet chili cucumber chutney

• AP-14 Tod Man (B) Goong 2 pcs.$8.95

  Shrimp cakes mixed with exotic spices, coated in breadcrumbs served with homemade sweet chili sauce

• AP-15 Peeg Gai Yaad Sai 2pcs.$12.50

  Deep-fried boneless chicken wings stuffed with vegetables and glass noodles

• AP-16 Thai Style Pork Cheek$12.95

  Grilled and marinated with Thai herbs and spices

• AP-17 Calamari$12.95

  Deep-fried marinated with Thai spices

• AP-20 Thai Hot Wings$11.95

  Choice of Red curry or Chili Basil

• AP-21 Lettuce Wrap$13.95

  Choice of chicken or beef. Stir-fried with chilies, dried shrimp paste, diced onions, bell peppers and basil

• AP-22 Goong Kra Buang$9.95

  Shrimp pan cake

• AP-23 Veggies Tempura$9.95

Salad

• SA-41 Som Tum Malagor ( seasonal )$13.95

  Green papaya strips seasoned with fresh lime juice, nam-pla, peanuts and Thai spices

• SA-42 Larb Gai$13.95

  Minced chicken mixed with fresh lime juice, roasted rice, nam-pla and Thai chilies

• SA-43 Yum Neua (Thai Style Beef Salad )$15.95

  Sliced grilled New York beef mixed with fresh lime juice, nam-pla and Thai chilies

Soup

• SO-32 TOM KAH

  Hot and sour soup with mushrooms, lemongrass and coconut milk $11.50Â Â Â Chicken or tofu $12.95Â Â Â Prawns $13.50Â Â Â Taley (Mixed Seafood) $2Â Â Â Â Add noodles

• SO-33 TOM YUM

  Hot and sour soup with mushrooms, lemongrass and Thai spices $10.95Â Chicken or tofu $12.50Â Prawns $12.95 Â Taley (Mixed Seafood) $2Â Â Â Â Add noodles

Soup Noodles

• SO-34 Khao Soi (Pink Style)$15.95

  Curry soup noodles with touch of Northern Thai flavor with chicken or beef

Noodles

With your choice of $14.95Â Â Chicken, beef, tofu $14.95Â Â Mixed seasonal vegetables $15.95Â Â Â Â Prawns

• NO-91 Pad Thai Traditional

  Stir-fried rice noodles with tamarind sauce, tofu, eggs, with raw bean sprouts, ground peanuts and lime

• NO-92 Pad See Iw

  Stir-fried rice noodles with broccoli, cabbage, eggs, topped with raw bean sprout

• NO-93 Pad Kee Mao (minced meat)

  Stir-fried rice noodles with Thai chilies, diced green beans, onions, bell peppers, carrots and fresh basil

Fried Rice

With your choice of $14.95Â Â Chicken, beef, tofu $14.95Â Â Mixed seasonal vegetables $15.95 Â Â Â Â Prawns

• FR-101 Khao Pad

  Eggs, diced onions, carrots and bell peppers

• FR-102 Kra Pau Kook (minced meat)

  Fresh Thai chilies, diced green beans, onions, bell peppers and fresh basil

• FR-103 Khao Pad Sapparod

  Diced pineapples, eggs and diced vegetables

CURRIES

With your choice of $15.95Â Â Â Â Chicken, beef, tofu $15.95Â Â Â Â Mixed seasonal vegetables $17.95 Â Â Â Prawns $18.95Â Â Â Â Oxtails AAA Grade

• CU-61 Matsaman

  Simmered in rich coconut curry with onions, potatoes topped with cashew nuts

• CU-62 Keang Dang

  Red curry with coconut milk, bamboo shoots, bell peppers and fresh basil

• CU-63 Keang Keaw Waan

  Green curry with coconut milk, eggplant, snap peas, carrot, bell peppers and fresh basil

• CU-64 Keang Kari

  Yellow curry with coconut milk, diced pineapple and bell pepper

Seafood

• SE-81 ‘Pla’ FISH FILLET (A) Deep-fried topped with our Signature 3 flavoured sauce$20.95
• SE-81 ‘Pla’ FISH FILLET (B) Steamed with spicy sauce, lime, glass noodles$23.95
• SE-82 Taley$21.95

  Seafood combination sauteed with Thai spices with spicy signature house sauce

• SE-83 Goong Ob Woon Sen$19.95

  Prawns with glass noodles in clay pot served with Thai spicy sauce

Wok Wok

With your choice of $15.95Â Â Â Â Chicken, beef, tofu or mixed seasonal vegetables $17.95 Â Â Â Prawns

• WO-71 Pad Prig Khing

  Green beans, fresh basil, bell peppers in spicy sauce

• WO-72 Pad Namman

  Thai black bean sauce, ginger, diced pineapples, snap peas and bell peppers

• WO-73 Pad Ped

  Bamboo shoots, mushrooms, Thai chilies, bell peppers and fresh basil

• WO-74 Kra Pau

  Thai chilies, bell peppers, green beans and fresh basil

• WO-75 Pad Katiem

  Garlic & pepper sauce with broccoli

• WO-76 Pad Ma-Mung Him Ma-Pan

  Cashew nuts, onions, bell peppers and roasted chilies

• WO-77 Pra Lunm Long Shong

  Home-made peanut sauce served on a bed of spinach

• WO-78 Pad Makuayaw

  Eggplant, Thai chili, fresh basil and bell peppers

• WO-79 Pad King Ginger

  Sautéed fresh celery, ginger, mushroom, onions and bell peppers

Vegetables $14.95

• Broccoli

  With oyster and garlic sauce

• Green beans

  With dried shrimp sauce

• Spinach

  Stir fried with garlic and oyster sauce

• Eggplant

  Stir fried with Thai chilies, fresh basil and bell pepper

Small Sides

• ST-301 Steamed Thai jasmine rice$2.50
• ST-302 Steamed Thai jasmine brown rice$3.00
• Extra peanut sauce$1.50
• Prik nam pla sauce$1.00
• Add Chicken, beef, tofu or veggies$4.00
• Add Prawns$6.00

Cocktails $8.50

$8.50

• Ko Chang Sangria

  Red sangria topped with lychee liqueur, fresh juice and fruits

• Pink Colada

  A refreshing blend of pineapple juice, coconut cream, vodka and a touch of grenadine

• Phuket mojito

  Fresh limes muddled with fresh Thai basil, lychee and vodka

• Lycheetini (5 oz)

  A cool concoction of soho, vodka and lychee juice

Drinks $6.50

$6.50

• Glass of Red or White
• Beer – Singha
• High Balls – Vodka

Non-Alcoholic

• Jasmine tea$2.00
• Thai Ice Green Milk Tea$4.95
• Homemade Thai Iced Tea$4.25
• Thai Lime Soda$4.25
• Royal Thai$4.25
• Pink Elephant$4.25
• Virgin Pink Colada$4.25
• Shirley Temple$3.95
• Orange Juice$3.25
• Pineapple Juice$3.25
• Lychee Juice$3.95
• Mango Juice$3.95
• Fresh whole young coconut$7.50
• Pepsi$2.75
• Soda$2.75
• 7-up$2.75
• Diet Pepsi$2.75
• Iced Tea$2.75

• Veggie spring roll w/plum sauce
• Chicken satay w/peanut sauce
• BBQ beef short ribs w/chili sauce
• Lettuce wrap w/chicken
• Chicken Green curry w/eggplant
• Chicken Red curry w/bamboo
• Chicken Matsaman curry w/potato
• Double spices w/beef
• Cashew nuts w/beef
• Tiger prawns w/green beans
• Fish fillet w/3 flavored sauce
• Pad Thai w/prawns
• Steamed Thai Jasmine rice
• Daily dessert

Appetizer

Choice of (choose one):

• Veggie spring roll
• Fish cake
• Crispy tofu
• House salad w/homemade dressing

Entree

Please choose one of the following Entree. Each Entree served with steamed Thai jasmine rice with coconut milk with your CHOICE OF CHICKEN, BEEF OR TOFU

• Thai Green curry

  With coconut milk, bell peppers, snap peas, eggplant & fresh basil

• Matsaman curry

  Simmered rich & tantalizing coconut curry with onion, potatoes topped with cashew nuts

• Sauteed Cashew Nuts

  With bell peppers, onion & roasted chili

• Mixed Seasonal Vegetables

  Sauteed with Thai black bean sauce

• Traditional Pad Thai (Rice not included)

  Stir-fried rice noodles with tamarind sauce, egg, tofu, green onion & bean sprouts topped with ground peanuts

Dessert

Choice of (choose one):

• Coconut ice cream
• Mango ice cream

• House White or Red$4

  Monday

• Singha Beer$4

  Tuesday

• Siam Caesar$6

  Wednesday Our version Caesar! Xrated hot!

• Lycheetini$7

  Thursday A cool concoction of Vodka, Soho, Lychee Juice

• Long Island Ice Tea$7

  Friday Gin, vodka, Tequila, Rum, Triple Sec, Lime Juice, Pepsi

• Ko-Chang Sngria White or Red Wine Sangria w/ Peach Schnapps and Fresh Juice$7

  Saturday

• Tequila Sunrise$5

  Sunday Tequila, OJ and Grenadine

Martinis

$10

• Cosmopolitian

  Thailand’s version of the cosmo but with a touch of fresh lime juice.

• Lychee-Tini

  A cool concoction of vodka, soho and lychee juice

• Lemon Drop

  A mixture of vodka, triple sec and fresh squeezed lemon juice

• Pineapple-Tini

  A concoction of citron vodka, malibu, pineapple juice

• Pink Lips

  A refreshing mix of vodka, Triple sec, pink grapefruit juice, lime juice, touch of grenadine and Thai basil

• Mango Surprise

  Revitalize yourself with this mix of vodka, triple sec, a dash of fresh lime and mango juice

Cocktails

$9

• Pink Colada

  A refreshing blend of rum, malibu, pineapple juice, coconut cream and touch of grenadine

• Mai Thai Mistress

  A mixture of rum, amaretto, with pineapple, orange juice and touch of grenadine

• Pink Margarita

  Our version of the margarita

• Bangkok Mojito

  Fresh limes muddled with fresh Thai basil and rum topped with club soda

• Siam Caesar

  Our Thai version of the popular caesar but X rated hot !

• Sukumvit Lime Soda

  Gin, fresh lime juice, soda, simple syrup with a surprising touch of celery salt

• Phuket Caiprioshka

  Our version of the Caiprioshka. Lychees muddled with Vodka and Soho.

• Ko-Chang Sangria

  White or red wine sangria with peach schnapps and fresh juices and touch of grenadine

Red wine

Glass | Bottle |

• Cono Sur7.5 | 29

  Pino Noir Rose | Chile

• Farnese Fantini8 | 30

  Sangiovese | Italy

• Woodbridge8.5 | 31

  Cabernet Sauvignon | USA

• Pascual Toso9 | 32

  Malbec | Argentina

• Sumac Ridge Private Reserve9 | 32

  Merlot | Canada

• Ravenswood Vintners Blend38

  Zinfandel | USA

• Kim Crawford48

  Pinot Noir | New Zealand

• Edge60

  Cabernet Sauvignon | USA

White wine

Glass | Bottle |

• Cono Sur7.5 | 29

  Viognier | Chile

• Cono Sur Organic9 | 32

  Chardonnay | Chile

• Marisco The Ned9.5 | 34

  Sauvignon Blanc | New Zealand

• Sumac Ridge Private Reserve9.5 | 34

  Gewurztraminer | Canada

• Chateau Ste Michelle34

  Riesling | USA

• Masi Masianco36

  Pinot Grigio | Italy

• Robert Mondavi42

  Fume Blanc | USA