Vij's

• GOAN STYLE HALBIT36

  Whole black pepper, curry leaves, coconut curry (GF, DF)

  gluten-freedairy-free
• GRILLED PRAWNS IN PASTA-E-JAAN34

  Red chillies, green peas, creamy rose sauce

• VIKRAM'S FAMILY CHICKEN VINDALOO34

  Fried green chillies (GF, DF)

  gluten-freedairy-free
• BETTER BETTER BUTTER CHICKEN34

  Grilled chicken breasts, tomato, fenugreek cream sauce (GF)

  gluten-free
• LAMB ROGAN JOSH35.5

  With cardamom, cloves, cinnamon, red chillies (GF, DF)

  gluten-freedairy-free
• VIJ'S WINE MARINATED LAMB POPSICLES39

  Spinach potatoes, garlic fenugreek curry (GF)

  gluten-free
• RED WINE BRAISED BEEF SHORT RIBS36

  With kallonji and ras-el-hanout spices (GF)

  gluten-free
• FRASER VALLEY RAISED GOAT CURRY37

  Slow cooked, yoghurt, garlic, ginger and red chillies (GF)

  gluten-free
• FRISKY AND NAUGHTY ALPACA BIRYANI38

  With fried onions and red chillies

• CRISPY MASALA PRAWNS19.5

  Fried with rice flour, tossed in chilli hot sauce, pickled onions (GF, DF)

  gluten-freedairy-free
• AMRITSARI FISH MASALA19.5

  With pickled onions (GF, DF)

  gluten-freedairy-free
• VIKRAM'S FAVOURITE SNACK24

  Chicken Schnitzel, chilli oil, butter chicken sauce

• GUN POWDER PORK22

  Masala encrusted Pork Tenderloin, coconut cream curry (GF, DF)

  gluten-freedairy-free
• LAMB KEBABS23

  Pan seared ground, coriander and green chilli chutney (GF, DF)

  gluten-freedairy-free

COCKTAILS — Gentle

• Vij’s G&T18

  Vij’s Lantern Masala Gin, Premium Tonic, Cucumber, Mint & Ginger. Spices from our kitchen add a savory note to our Vij’s Lantern gin. Bright tonic & citrus

• Mumbai Nights17

  Vodka, Pomegranate, Lime, Rose & Black Cardamom. Inspired by the vibrant nightlife of India’s most cosmopolitan city; Bollywood inspired.

• First Growth Fizz16

  Gin, Rhubarb Liqueur, Rose Wine, Citrus & Soda. Spring flavors delight and refresh all year round. Frothy and delicate.

• Indian Spiced Margarita17

  A vibrant mix of tequila, fresh lime and Indian spices. A modern twsit on a traditional margartia.

COCKTAILS — Fruity and Tangy

• Guava Sour17

  Gin, Citrus & Tart Guava Juice. Inspired by 20th century art. Wassily Kandinski, Marc Chagall, Jackson Pollock. Aromatic and refined. Not too sweet. Frothy and tart.

• Up in Smoke18

  Mezcal, Aperol, Lemon, Passionfruit & Smoked Saffron Salt. Smoky, but tropical. Tangy acidity.

• The Dark Army17

  Dark Rum, Citrus, Mango, Ginger Ale, Allspice & Garam Masala. A West Indies classic takes on Indian tropical fruit and spice.

• Cambie Whiskey Sour17

  Whiskey, Lemon, Guava & Claret Float. Vij’s version of the New York Sour. The whisky is mellowed by tropical fruit and transformed by the red wine float. Not for the Light-Hearted

COCKTAILS — Not for the Light-Hearted

• The GURU Old Fashioned21

  Vij’s GURU Sandalwood Finished Single Malt Whisky, Chilli Honey & Fruity Bitters. An ode to the arts of distilling and bartending.

• Vij’s Freedom Peacock Martini21

  Vij’s Lantern Gin or Vij’s Rangoli Vodka, Vermouth, & Pickled Ginger. Adjust to your taste with homemade tinctures.

• The Ultimate Cocktail24

  Single Malt Scotch Whisky, Demerara Syrup & Aromatic Bitters. Complex and luxurious with a long finish.

• Anything you can do…28

  Indian Single Malt Whisky, Paan Syrup, Cardamom Bitters. Cooling herbaceous paan flavours and cardamom harmonize with the rich smooth whisky.

WINE — Sparkling

Sparkling Gls ½ Litre Bottle

• Piccolo Bubbles by the Glass19
• Sula Brut Rosé (Indian Sparkling)69
• Fitzpatrick ‘Fitz’ Crémant, Pinot Blanc, Okanagan Valley, BC75

WINE — White

White Gls ½ Litre Bottle

• Vij’s Peacock by Stoneboat, Okanagan Valley, BC17.5 46 69
• JoieFarm ‘A Noble Blend’ Gewürztraminer, Okanagan Valley, BC17.5 46.5 70
• Nostalgia Pinot Gris, Okanagan Valley, BC17.5 46 69
• Famille Perrin Grenache Blend, Rhône, FR16 42.5 64
• Meyer Family Chardonnay, Okanagan Valley, BC79
• Kismet Estate Winery Pinot Grigio, Okanagan Valley, BC64
• Bordertown Grüner Veltliner, Okanagan Valley, BC69
• Hester Creek Viognier, Okanagan Valley, BC70
• Pfaff Pinot Gris, Alsace, FR72
• Astrolabe Sauvignon Blanc, Marlborough, NZ75

WINE — Rosé

Rosé Gls ½ Litre Bottle

• Privato Chardonnay/Pinot Noir, Thompson Valley, BC16.5 44 66

WINE — Red

Red Gls ½ Litre Bottle

• Scorched Earth Pinot Noir, Okanagan Valley, BC18 48 72
• Famille Perrin ‘Ventoux Rouge’ Syrah, Rhône, FR16 42.5 64
• Marichel ‘Lone Wolf’ Syrah, Okanagan Valley, BC17 45 68
• Rocca delle Macìe, Chianti Classico, Tuscany, IT18.5 48.5 73
• Fort Berens Cabernet Franc, Lillooet, BC18 48 72
• Vij’s ‘Petite Cuvée’ Bordeaux Blend , Okanagan Valley, BC21 56 84
• M. Chapoutier ‘Crozes-Hermitage’ Syrah, Rhône, FR92
• Laughing Stock ‘Portfolio’, Okanagan Valley, BC125
• Damilano ‘Barolo’ Nebbiolo, Piedmont, IT135
• Altesino ‘Brunello di Montalcino’ Sangiovese, Tuscany, IT145

NON-ALCOHOLIC COCKTAILS & DRINKS

• Beyond Mojito12.5

  Fresh mint and citrus

• Peacock Masti12.5

  Bold fusion of mango powder, gauva and paprika

• Ginger Lemon Drink…7.5

  Lemon, ginger, spices, cane sugar, sparkling water

• Mango Lassi9

  Yoghurt, mango. sweet and soothing. The all time Classic Indian cold beverage. (Salty lassi or Sweet lassi available on request)

• Non Alcoholic Beer9
• Ginger Ale / Cola / Juice7
• Traditional Punjabi Chai4

BEER & CIDER

Local Craft Draft (12oz)

• Vij’s Freedom Peacock Lager9
• Brassneck ‘Klutz’ Kolsch9.5
• Strange Fellows ‘Talisman’ Pale Ale9
• Neighbourhood ‘Happy Place’ Juice Pale Ale9
• Twin Sails ‘Juice Plus’ IPA9.5
• Driftwood ‘Raised by Wolves’ IPA9.5
• Hoyne ‘Dark Matter’9
• Persephone Dry-Hopped Cider10.5
• Ask about the Chef Vikram’s Cellar

• BOMBAY SMASHED POTATOES19

  Vij’s naughty & tangy masala, fried curry leaves (GF, VG)

  gluten-freevegan
• EGGPLANT PAKORA IN YOGHURT CURRY24

  With homemade crispy onion rings

• HOMEMADE SAAG PANEER24

  With fenugreek (GF) red chillies, dried fenugreek leaves (GF)

  gluten-free
• DHAL MAKKHANI21.5

  Slow, slow, slow cooked, 3 kinds of lentils with water buffalo butter and dried red chillies, dried fenugreek leaves (GF)

  gluten-free
• GARAM MASALA MARINATED PORTOBELLO MUSHROOMS24.5

  In porcini cream curry

• SHAHI PANEER26.5

  In a creamy tomato curry (GF)

  gluten-free
• CHICKPEA FLOUR & POTATOES KOFTA26.5

  Mustard seed coconut sauce, fried green chillies

• VEGETABLE JALFREZI28

  Toasted coconut, Vij’s garam masala sauce (GF, VE)

  gluten-freevegan
• VIJ'S MAHARAJA MASALA MARINATED JACKFRUIT27

  In Korma Sauce with shoestring potatoes (GF)

  gluten-free
• CAULIFLOWER & BELL PEPPER BIRYANI27.5

  With whole spices, fried onions (VE)

  vegan

• ROASTED CHICKPEAS & BEETS SALAD17

  With paneer, spicy vingarette (GF)

  gluten-free
• VIJ'S CHAAT SALAD18

  Homemade chickpea crisps (GF)

  gluten-free
• HAND CUT CASSAVA FRIES17.5

  Tossed with Naughty and Tangy masala curry/tamarind chutney (GF, VE)

  gluten-freevegan
• ONION, SPINACH, RED CABBAGE, GREEN CHILLIES PAKORAS18.5

  With date and tamarind (GF, VE)

  gluten-freevegan
• HAND MADE SAMOSAS (2 pieces)18

  Filled with jackfruit and potatoes with chai spiced chickpeas curry (VE)

  vegan
• VIJ'S RAILWAY EXPRESS FOOD PLATTER28

  (Serves 2)

• GRILLED PANEER IN VIJ'S MASALA19.5

  With bell peppers and spicy chilli chutney (GF)

  gluten-free
• GRILLED CORIANDER SPICED JACKFRUIT19

  Coconut curry (GF, VE)

  gluten-freevegan

• GARLIC AND GINGER TANDOORI NAAN4.5
• WHOLE WHEAT CHAPATI4.5
• MAKI DI ROTI CORNMEAL CHAPATI (GF)4.5
  gluten-free
• POTATO PARANTHA7.50

  Stuffed with potatoes, red onions and cilantro

• PANEER PARANTHA7.5

  With Cilantro, Vij’s red chilli masala

• CUMIN SPICED BASMATI RICE5.5

• BLACK PEPPER PAPPADOMS8

  With onion mint chutney (GF, VE)

  gluten-freevegan
• CARROT AND MINT RAITA4
  gluten-free
• VIJ’S PICKLED ONION PLATE4.95
  gluten-freevegan
• TRIO OF CHUTNEYS7.5
  gluten-free

• BRÛLÉE OF COCONUT RICE PUDDING15.5

  With rose water and cardamom (GF, VE)

  gluten-freevegan
• VIJ'S GULAB JAMUN (2 pieces)14
• CHEF VIKRAM VIJ’S SWEET TOOTH16

  ASK YOUR SERVER

• SWEET ROSE SYRUP ICE CREAM15.5

  Paired with gulab jamun