.png)
Water St. Cafe
Italian, West Coast · $$ · Vancouver
We offer house-crafted classic Italian cuisine with a West Coast twist along with an award-winning BC-focused wine & beverage menu.
3 PM until late, 7 days a week. Enjoy a unique culinary journey brought to you by our Culinary Director, Chef Alan Tse.
Burrata
Fresh from Puglia, Italy. Add 2 pieces of grilled focaccia +5
- Burrata & Pesto21
grana padano, broccoli-pistachio-basil pesto
- Burrata Caprese26
heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil
To Share or Not to Share
- Crispy Cauliflower16
salsa rossa, smoked paprika aïoli
- Hummus & Olives18
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Italian Hummus12
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Meatballs19
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Mixed Olives10
house-blended spices, extra virgin olive oil, fresh herbs
- Italian Potato Salad10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Roasted Wild Mushrooms13
wild & cultivated mushrooms, fresh herbs
- Lemon Pepper Fries13
dusted in our signature lemon pepper spice, garlic aioli
- Water St. Salad16
spring mixed greens, corn sofrito, cucumber, edamame, red & salt-roasted beets, heirloom tomatoes, pumpkin seeds, citrus dressing | add italian hummus +6
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
- Caesar Salad20
romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing
- House-Made Daily Soup13
chef’s daily selection
- Bison Carpaccio25
pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, | add 2 pieces of house-baked focaccia +5
- West Coast Crab Cakes27
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
Main Event
- Maple-Bourbon Short Rib48
butter-whipped potato, maple-bourbon jus, salsa rossa, seasonal vegetables
- Roasted Cauliflower30
italian hummus, charred napa cabbage, beet relish, pickled golden raisins, smoked paprika aïoli
- Cod All’Acqua Pazza42
bc sablefish, crispy potatoes, heirloom tomato-fennel broth, basil oil, charred napa cabbage | add 3 jumbo prawns +14
- Pan-Roasted BC Salmon35
italian potato salad, corn sofrito, fennel & apple slaw, maple vinaigrette, seasonal vegetables
- Oven-Roasted Chicken a la Parmesan37
rosemary panko-crusted free-range chicken, burrata, spaghetti a la pomodoro
Pasta & Gnocchi Tradition
Proudly serving 36 years of pasta excellence! House-made daily with love. Sub gluten-free pasta or gnocchi +4
- Spaghetti Vongole38
1lb bc manila clams, white wine butter, fresh herbs, heirloom tomato
- Spaghetti Bolognese29
timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs | add 3 meatballs +10
- Rigatoni Arrabbiata36
spicy house-made pomodoro, burrata ball, fresh herbs, basil oil
- Butternut Squash Ravioli33
Asiago, ricotta, roasted winter squash, sage butter, pistachio
- Mushroom Gnocchi33
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
- Seafood Gnocchi38
jumbo tiger prawns, manila clams, baby scallops, lemon dill cream
Enhance Your Dish
- Whole Burrata14
the best, only from puglia
- Grilled Focaccia5
2 pieces, house-baked daily
- Grilled Chicken12
marinated with citrus & fresh herbs
- Seared BC Salmon14
local BC Salmon
- 3 Jumbo Prawns14
white wine garlic butter
- 1⁄2 Avocado4
A good day starts with avocado
Sunday Prix Fixe Menu
Every Sunday from 5pm until close. $38 per person for our feature 3-Course Menu.
- Maple-Bourbon Short Rib48
butter-whipped potato, maple-bourbon jus, salsa rossa, seasonal vegetables
- Roasted Cauliflower30
italian hummus, charred napa cabbage, beet relish, pickled golden raisins, smoked paprika aïoli
- Cod All’Acqua Pazza42
bc sablefish, crispy potatoes, heirloom tomato-fennel broth, basil oil, charred napa cabbage | add 3 jumbo prawns +14
- Crispy Cauliflower16
salsa rossa, smoked paprika aïoli
- Hummus & Olives18
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Italian Hummus12
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Meatballs19
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Grilled Haida Gwaii Halibut42
italian potato salad, corn sofrito, fennel & apple slaw, gremolata, seasonal vegetables
- Pan-Roasted BC Salmon35
italian potato salad, corn sofrito, fennel & apple slaw, maple vinaigrette, seasonal vegetables
- Burrata & Pesto21
grana padano, broccoli-pistachio-basil pesto
- Mixed Olives10
house-blended spices, extra virgin olive oil, fresh herbs
- Whole Burrata14
the best, only from puglia
- Grilled Focaccia5
2 pieces, house-baked daily
- Grilled Chicken12
marinated with citrus & fresh herbs
- Spaghetti Bolognese29
timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs | add 3 meatballs +10
- Grilled Focaccia12
house-baked daily, olive oil & balsamic
- BC Chicken9
lemon, marinated with fresh herbs
- Tomahawk Steak167
roasted garlic, gremolata, seasonal vegetables, heirloom tomato
- Whole Fish87
sicilian olive tapenade stuffed, prosciutto-wrapped local whole fish, sun-dried tomato pesto orzo & fresh greens salad
- Duck Confit39
brome lake duck, braised red cabbage, roasted squash & sun-dried tomato pesto orzo
- Braised Short Ribs68
48-hour slow-cooked 20oz bone-in ribs, grilled broccolini, risotto alla milanese
- Crab & Shrimp-Crusted Halibut48
crusted BC halibut, crispy potatoes, grilled broccolini, nduja tomato-fennel broth
- Bucatini Cacio e Pepe29
black pepper, ricotta sauce, grana padano, fresh herbs
- Rigatoni Arrabbiata36
spicy house-made pomodoro, burrata ball, fresh herbs, basil oil
- Spaghetti Autunnale27
asparagus, zucchini, squash, lemon, butter & white wine sauce
- Fall Vegetable Skillet19
local BC squash, carrots, onions in a white wine & brown butter sauce with candied pecans
- Deep Fried Mushroom Ravioli14
powdered parmesan, truffle aïoli
- Vegetable Spring Rolls10
sweet chili sauce
- Mini Duck Spring Rolls14
5 spice hoisin duck meat, sweet chili sauce
- Harvest Chicken Salad29
mixed greens, radicchio, red & gold beets, squash, apples, goat cheese, candied pecans, roasted chicken, citrus dressing
- Grilled Padron Peppers23
charred on the grill, finished with aged sherry vinegar
- Prosciutto e Burrata29
18-month aged from parma, burrata, sun-dried tomato pesto, basil oil, tomato confit
- Beet & Burrata Salad25
local red, gold & rainbow beets, shaved fennel, burrata, citrus dressing, balsamic crema
- Add Ons To Your Platter
add peperonata +4.75 | add corn sofrito +3.75
- Baked Orecchiette with Truffle Cream Chicken36
free-range chicken breast, truffle cream, fresh herbs
- Oven-Roasted Chicken a la Parmesan37
rosemary panko-crusted free-range chicken, burrata, spaghetti a la pomodoro
- Grilled Halloumi30
primavera vegetables, cannellini bean & tomato ragù, fennel & apple slaw, basil pesto
- Canadian Atlantic Lobster Tail33
6oz white wine butter poached lobster tail
- Grated Parmesan2.75
Only from Parma
- Seared BC Salmon14
local BC Salmon
- Italian Potato Salad10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Roasted Wild Mushrooms13
wild & cultivated mushrooms, fresh herbs
- Lemon Pepper Fries13
dusted in our signature lemon pepper spice, garlic aioli
- Rigatoni alla Bolognese27.75
classic red wine rosemary beef ragù, parmesan, fresh herbs
- Pan Seared BC Salmon35
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
- Steamed BC Clams29
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
- Water St. Salad16
spring mixed greens, corn sofrito, cucumber, edamame, red & salt-roasted beets, heirloom tomatoes, pumpkin seeds, citrus dressing | add italian hummus +6
- Butternut Squash Ravioli33
Asiago, ricotta, roasted winter squash, sage butter, pistachio
- 18-Month Aged Prosciutto13
Shaved thin, from Parma
- Burrata10
The best, only from Puglia
- 3 Jumbo Prawns14
white wine garlic butter
- Mushroom Gnocchi33
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
- Burrata Caprese26
heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil
- Caesar Salad20
romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing
- House-Made Daily Soup13
chef’s daily selection
- Spaghetti Alle Vongole38
1lb bc manila clams, white wine butter, fresh herbs, heirloom tomato
- 1⁄2 Avocado4
A good day starts with avocado
- Seafood Gnocchi38
jumbo tiger prawns, manila clams, baby scallops, lemon dill cream
- Bison Carpaccio25
pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, | add 2 pieces of house-baked focaccia +5
- West Coast Crab Cakes27
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
Lunch & Brunch
From the restaurant's menu pageServed til 3 PM, 7 days a week. Enjoy brunch and lunch fare made fresh-to-order by our skilled chef team. From classic Italian dishes to delicious eggs bennies with organic free-range eggs and house-made hollandaise sauce…need we say more?
Appetizers
Certified Oceanwise
- Crispy Cauliflower16
salsa rossa, smoked paprika aïoli
- Hummus & Olives18
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Italian Hummus12
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Meatballs19
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Mixed Olives10
house-blended spices, extra virgin olive oil, fresh herbs
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
- Bison Carpaccio25
pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers, | add 2 pieces of house-baked focaccia +5
- West Coast Crab Cakes27
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
Burrata
Fresh from Puglia, Italy. Add 2 pieces of grilled focaccia +5
- Burrata & Pesto21
grana padano, broccoli-pistachio-basil pesto
- Burrata Caprese26
heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil
Brunch
We serve BC free run organic eggs. All benedicts are served with two free-run poached eggs, house-made focaccia, italian crispy potatoes, mixed greens salad, hollandaise sauce. Substitute gluten-free bread +3
- Maple Bourbon Pork Belly Waffles32
maple-bourbon glaze, pickled golden raisins, smoked paprika aïoli | add two fried eggs +6
- Nutella & Berries Waffles26
mixed berries compote, whipped nutella cream, maple syrup
- Good Morning! Wild Mushroom Gnocchi33
poached egg, wild & cultivated mushrooms, truffle cream, chèvre, fresh herbs
- Mushroom Benny22
roasted wild mushrooms, broccoli-pistachio-basil pesto
- Smoked Salmon Benny26
bc smoked salmon, dill cream cheese
- Black Stone Benny26
crispy bacon, roma tomato
- Avocado Toast19
avocado mash, heirloom tomato salad, balsamic glaze, bell pepper | add two fried eggs +6 | add burrata +14
Handhelds
Served with lemon pepper fries, substitute caesar salad +5, or cup of soup +3, substitute gluten-free bread +3
- Double Premium Burger26
double 4oz free-range, grain-fed patties, double-smoked bacon, american cheese, pickles, garlic aïoli
- BC Salmon Burger25
beetroot relish, romaine lettuce, curry aïoli
Pasta & Gnocchi Tradition
Proudly serving 36 years of pasta excellence! House-made daily with love. Sub gluten-free pasta or gnocchi +4
- Spaghetti Vongole38
1lb bc manila clams, white wine butter, fresh herbs, heirloom tomato
- Spaghetti Bolognese29
timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs | add 3 meatballs +10
- Rigatoni Arrabbiata36
spicy house-made pomodoro, burrata ball, fresh herbs, basil oil
- Seafood Gnocchi38
jumbo tiger prawns, manila clams, baby scallops, lemon dill cream
Soup & Salad
- Water St. Salad16
spring mixed greens, corn sofrito, cucumber, edamame, red & salt-roasted beets, heirloom tomatoes, pumpkin seeds, citrus dressing | add italian hummus +6
- Caesar Salad20
romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing
- House-Made Daily Soup13
chef’s daily selection
Extra Fun To Share
or not share...
- Grilled Focaccia12
house-baked daily, olive oil & balsamic
- Italian Potato Salad10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Roasted Wild Mushrooms13
wild & cultivated mushrooms, fresh herbs
- Lemon Pepper Fries13
dusted in our signature lemon pepper spice, garlic aioli
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
Enhance your Dish
- Whole Burrata14
the best, only from puglia
- Grilled Focaccia5
2 pieces, house-baked daily
- Grilled Chicken12
marinated with citrus & fresh herbs
- Seared BC Salmon14
local BC Salmon
- 3 Jumbo Prawns14
white wine garlic butter
- 1⁄2 Avocado4
A good day starts with avocado
Eye Openers
- Cucumber Mint Mojito12
1oz bacardi rum, cucumber, mint leaves, soda, fresh lime
- Moments Sangria12.5
0.5oz spirit, 3oz wine, bc red wine, peach schnaaps, bubbles, fresh juices, fruit
- Steamclock Caesar16
2oz odd society east van vodka, fresh lime, clamato, spices, house garnish
- DIY Mimosa60
750ml bottle of prosecco, orange, pineapple & grapefruit juices
- Mimosa9
3.5oz bubbles, orange juice
- Gastown Kir12
0.5oz spirit, 4.5oz wine, odd society cassis, sparkling wine, lemon twist
- Aperol Spritz14
1.5oz spirit, 3oz wine, aperol, sparkling wine, soda, orange
- Espresso Martini16
2oz absolut vodka, kahlúa, cold brew, sugar
We serve bc free-run organic eggs. All benedicts are served with two free-run poached eggs, house-made focaccia, italian crispy potatoes, mixed greens salad, hollandaise sauce Substitute gluten-free bread +3
BRUNCH
- Nutella & Berries Waffles26
mixed berries compote, whipped nutella cream, maple syrup
- Maple Bourbon Pork Belly Waffles32
maple-bourbon glaze, pickled golden raisins, smoked paprika aïoli
- add two fried eggs+6
- Avocado Toast19
avocado mash, bell pepper, heirloom tomato salad, balsamic glaze
- add two fried eggs+6
- add burrata+14
- Black Stone Benny26
crispy bacon, roma tomato
- Smoked Salmon Benny26
bc smoked salmon, dill cream cheese
- Mushroom Benny22
roasted wild mushrooms, broccoli-pistachio-basil pesto
- Good Morning! Wild Mushroom Gnocchi33
poached egg, wild & cultivated mushrooms, truffle cream, chèvre, fresh herbs
PASTA & GNOCCHI TRADITION
Proudly serving 36 years of pasta excellence!
- Spaghetti Alle Vongole38
1lb bc manila clams, white wine butter, fresh herbs, heirloom tomato
- Spaghetti Bolognese29
timeless classic red wine rosemary beef, veal & pork ragù, parmesan, fresh herbs
- add 3 meatballs+10
- Rigatoni Arrabbiata36
spicy house-made pomodoro, burrata ball, fresh herbs, basil oil
- Seafood Gnocchi38
jumbo tiger prawns, manila clams, baby scallops, lemon dill cream
HANDHELDS
Served with lemon pepper fries, substitute caesar salad +5, or cup of soup +3 Substitute gluten-free bread +3
- Double Premium Burger26
double 4oz free-range, grain-fed beef patties, double-smoked bacon, american cheese, pickles, garlic aïoli
- BC Salmon Burger25
beetroot relish, romaine lettuce, curry aïoli
EXTRA FUN TO SHARE
or not share...
- Grilled Focaccia12
house-baked daily, olive oil & balsamic
- Roasted Wild Mushrooms13
wild & cultivated bc mushrooms, fresh herbs
- Lemon Pepper Fries13
dusted in our signature lemon-pepper spice, garlic aïoli
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
- Italian Potato Salad10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
ENHANCE YOUR DISH
- ½ Avocado4
a good day starts with avocado
- 3 Jumbo Prawns14
white wine garlic butter
- Grilled Chicken12
marinated with citrus & fresh herbs
- Grilled Focaccia5
2 pieces, house-baked daily
- Whole Burrata14
the best, only from puglia
- Seared BC Salmon14
local bc salmon
BURRATA
Fresh from Puglia, Italy
- Burrata Caprese26
heirloom tomato, sun-dried tomato pesto, balsamic glaze, basil oil
- Burrata & Pesto21
grana padano, broccoli-pistachio-basil pesto
- add 2 pieces of grilled focaccia+5
APPETIZERS
- Mixed Olives10
house-blended spices, extra virgin olive oil, fresh herbs
- Italian Hummus12
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Hummus & Olives18
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Bison Carpaccio25
pink peppercorn crust, grana padano, truffle aïoli, olive oil, crispy capers
- add 2 pieces of house-baked focaccia+5
- Meatballs19
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Crispy Cauliflower16
salsa rossa, smoked paprika aïoli
- West Coast Crab Cakes27
blue crab, baby shrimp, corn sofrito, saffron aïoli
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
SOUP & SALAD
- House-Made Daily Soup13
chef’s daily selection
- Water St. Salad16
spring mixed greens, corn sofrito, cucumber, edamame, red & salt-roasted beets, heirloom tomatoes, pumpkin seeds, citrus dressing
- add italian hummus+6
- Caesar Salad20
romaine hearts, grana padano, crispy capers & garlic, house-made caesar dressing
DRINKS
- Mimosa9
3.5oz bubbles, orange juice
- DIY Mimosa60
750ml, bottle of prosecco, orange, pineapple & grapefruit juices
- Steamclock Caesar16
2oz, odd society east van vodka, fresh lime, clamato, spices, house garnish
- Aperol Spritz14
1.5oz spirit, 3oz wine, aperol, sparkling wine, soda, orange
- Moments Sangria12.5
0.5oz spirit, 3oz wine, bc red wine, peach schnapps, bubbles, fresh juices, fruit
- Gastown Kir12
0.5oz spirit, 4.5oz wine, odd society cassis, sparkling wine, lemon twist
- Cucumber Mint Mojito12
1oz, bacardi rum, cucumber, mint leaves, soda, fresh lime
- Espresso Martini16
2oz spirit, absolut vodka, kahlúa, cold brew, sugar
Happy Hour
From the restaurant's menu page3:00 PM - 5:30 PM, 7 days a week. The best Happy Hour in Gastown featuring beer, wine, and classic cocktails alongside our fresh, made-to-order culinary offerings. Enjoy daily live music on the patio during the summer months from 3:00 PM to 5:30 PM.
Wine
5oz / 8oz
- Blasted Church Viognier11 / 18.50
- Hillside Syrah13 / 23.50
- House Rosé7 / 11.50
- House Red Blend7 / 11.50
- House White Blend7 / 11.50
Cocktails
1oz / 2oz
- Moments Sangria - Summer Sippin'10
bc red wine, peach schnapps, soda, fresh juices, fruit
- Spiked Raspberry Lemonade8 / 14
beefeater gin, raspberry, lemon, soda
- Ginseng Rye Old Fashioned12.50
raincity distilleries rye, ginseng, orange
- WSC Caesar8 / 14
absolut vodka, spice, clamato, pickle, house garnish
- Highballs6 / 11.50
your choice of vodka, gin, white or dark rum with soda or juice
Beer
- Happy Hour Pale Ale6
15 oz
- Happy Hour Lager6
15 oz
Tapas Menu
served family-style, items served when ready
- Crispy Cauliflower12.50
salsa rossa, smoked paprika aïoli
- Meatballs15.50
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Hummus & Olives15.50
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Italian Hummus10.50
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Burrata & Pesto19.50
grana padano, broccoli-pistachio-basil pesto
- Mixed Olives8.50
house-blended spices, extra virgin olive oil, fresh herbs
- Italian Potato Salad7.50
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Butternut Squash Ravioli19.50
asiago, ricotta, roasted winter squash, white wine sage butter, pistachio
- West Coast Crab Cake13.50
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
- Grilled Focaccia11.50
olive oil & balsamic
- Roasted Mushrooms9.50
Wild & cultivated BC mushrooms, garlic butter, fresh herbs
- Lemon Pepper Fries11.50
Dusted in our signature lemon pepper spice, garlic aioli
- Whole Burrata11.50
extra virgin olive oil, black pepper
- Deep Fried Mushroom Ravioli11.50
powdered parmesan, truffle aïoli
- Tempura Vegetables11.50
mixed tempura vegetables, garlic aïoli
- Vegetable Spring Rolls9.50
sweet chili sauce
- Mini Duck Spring Rolls11.50
5 spice, hoisin duck meat, sweet chili sauce
- Fried Chicken11.50
crispy chicken thigh, tossed in soy dressing, pickled chili
- Fall Vegetable Skillet9.50
local bc squash, carrots, onions in a white wine & brown butter sauce
- Grilled Padron Peppers11.50
charred on the fire grill, finished with aged sherry vinegar
- Grilled Halloumi14.50
balsamic glaze, gremolata
- Grandma's Bannock7.50
rotating house-made jam
- Crispy Wontons11.50
pork, shrimp, sweet chili sauce
- Happy Hour Italian Crispy Potatoes6
House-blended Italian spice mix, corn sofrito, EVOO, fresh herbs
- Happy Hour Grilled Halloumi13.50
Balsamic glaze
- Happy Hour Butternut Squash Ravioli19.50
Asiago, ricotta, roasted winter squash, sage butter, pistachio
- Steamed BC Clams16.50
Lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
- Happy Hour Burrata9.50
Extra virgin olive oil, black pepper
- Salmon Gravlax & Beets10
Four tea leaf cured, dill creme fraiche, cucumber, caperberries, marinated beets
- Grilled Foccacia11.50
Olive oil & balsamic
- Negroni12
Beefeater gin, Campari, sweet vermouth, orange twist
- Cajun fries9.75
Dusted in our signature Cajun spice, garlic aïoli
- Margarita13
Hornitos Plata tequila, Cointreau, fresh lime, salt
- Sangria10
Need we say more? Local BC red wine, triple sec, peach schnapps, fresh juices, fruit
Desserts & Liquid Desserts
From the restaurant's menu pageWe offer house-crafted classic Italian cuisine with a West Coast twist along with an award-winning BC-focused wine & beverage menu. Vegetarian Gluten-free Certified Oceanwise Pastry Chef Isagani Sales
Desserts
- Dessert Feature13
a unique daily creation by pastry chef Isagani Sales and his team, please ask your server for today’s feature
- Cannoli13
2 cannolis, rotating flavors, ask your server for current offering | add 1 cannoli +7
- Affogato13
vanilla gelato, house-made gluten-free almond & chocolate biscotti, JJ Bean espresso
- Fresh Fruit Sorbetto13
seasonal flavours, fresh fruit coulis, candied pistachios, fresh fruit
- Tiramisu13
an italian classic! coffee-soaked ladyfingers, mascarpone mousse, coffee liqueur
Liquid Desserts
- Shaft15
(2oz) baileys, absolut vodka, kahlúa, JJ Bean espresso, ice
- Espresso Martini16
2oz absolut vodka, kahlúa, cold brew, sugar
- WSC Coffee10
(1oz) baileys, frangelico, whipped cream, drambuie float
- B52 Coffee10
(1oz) baileys, kahlúa, grand marnier, whipped cream
- Pick Me Up13
(2oz) baileys, JJ Bean espresso, ice
- Dessert Feature13
a unique daily creation by pastry chef Isagani Sales and his team, please ask your server for today’s feature
- Shaft15
(2oz) baileys, absolut vodka, kahlúa, JJ Bean espresso, ice
- Cannoli13
2 cannolis, rotating flavors, ask your server for current offering | add 1 cannoli +7
- Dark Chocolate Budino13
warm decadent chocolate pudding with a lava centre, cocoa nibs, maldon salt
- Warm Coffee Cake12.50
vanilla cake layered, cinnamon sugar, brown butter streusel
- Warm Coffee Cake
vanilla cake layered, cinnamon sugar, brown butter streusel
- Seasonal Creme Brulee12.50
please ask your server for current offering
- Espresso Martini16
2oz absolut vodka, kahlúa, cold brew, sugar
- Lemon Meringue Martini14
Stoli vodka, Limoncello, Galliano, fresh lemon, whip
- Hot Toddy10
Canadian club rye whiskey, cloves, honey, cinnamon, water
- WSC Coffee10
(1oz) baileys, frangelico, whipped cream, drambuie float
- B52 Coffee10
(1oz) baileys, kahlúa, grand marnier, whipped cream
- Pick Me Up13
(2oz) baileys, JJ Bean espresso, ice
- Affogato13
vanilla gelato, house-made gluten-free almond & chocolate biscotti, JJ Bean espresso
- Fresh Fruit Sorbetto13
seasonal flavours, fresh fruit coulis, candied pistachios, fresh fruit
- Tiramisu13
an italian classic! coffee-soaked ladyfingers, mascarpone mousse, coffee liqueur
Tapas Menu (2nd Floor Gastown)
From the restaurant's menu pageAll Night Happy Hour 2nd Floor Gastown Every Thursday Evening
Tapas Menu
served family-style, items served when ready
- Crispy Cauliflower12.50
salsa rossa, smoked paprika aïoli
- Meatballs15.50
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Hummus & Olives15.50
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Italian Hummus10.50
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Burrata & Pesto19.50
grana padano, broccoli-pistachio-basil pesto
- Mixed Olives8.50
house-blended spices, extra virgin olive oil, fresh herbs
- Italian Potato Salad7.50
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Butternut Squash Ravioli19.50
asiago, ricotta, roasted winter squash, white wine sage butter, pistachio
- West Coast Crab Cake13.50
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
- Grilled Focaccia11.50
olive oil & balsamic
- Roasted Mushrooms9.50
Wild & cultivated BC mushrooms, garlic butter, fresh herbs
- Lemon Pepper Fries11.50
Dusted in our signature lemon pepper spice, garlic aioli
- Crispy Cauliflower12.50
salsa rossa, smoked paprika aïoli
- Meatballs15.50
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Hummus & Olives15.50
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Italian Hummus10.50
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Burrata & Pesto19.50
grana padano, broccoli-pistachio-basil pesto
- Whole Burrata11.50
extra virgin olive oil, black pepper
- Mixed Olives8.50
house-blended spices, extra virgin olive oil, fresh herbs
- Vegetable Spring Rolls9.50
sweet chili sauce
- Mini Duck Spring Rolls11.50
5 spice, hoisin duck meat, sweet chili sauce
- Italian Potato Salad7.50
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Grandma's Bannock7.75
rotating house-made jam
- Grilled Halloumi14.50
balsamic glaze, gremolata
- Butternut Squash Ravioli19.50
asiago, ricotta, roasted winter squash, white wine sage butter, pistachio
- Steamed BC Clams16.50
lime leaf miso broth, grilled focaccia, pickled chili, fresh herbs
- West Coast Crab Cake13.50
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
- Grilled Focaccia11.50
olive oil & balsamic
- Salted Cod Cakes11.50
bc ling cod & citrus potato cakes, puttanesca sauce
- Crispy Wontons11.50
pork, shrimp, sweet chili sauce
- Fried Chicken11.50
crispy chicken thigh, soy dressing, pickled chili
- Burrata9.75
extra virgin olive oil, black pepper
- Roasted Mushrooms9.50
Wild & cultivated BC mushrooms, garlic butter, fresh herbs
- Lemon Pepper Fries11.50
Dusted in our signature lemon pepper spice, garlic aioli
- Italian Potato Salad10
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Roasted Wild Mushrooms13
wild & cultivated mushrooms, fresh herbs
- Lemon Pepper Fries13
dusted in our signature lemon pepper spice, garlic aioli
- Garlic Cheese Toast14
whipped herb-garlic butter, parmesan, mozzarella, chèvre
BEER
- Happy Hour Lager 15oz6
- Happy Hour Pale Ale 15oz6
WINE
5oz 8oz
- House White Blend BC7 1150
- Blasted Church Viognier BC11 1850
- House Red Blend BC7 1150
- Hillside Syrah BC13 2350
- House Rosé BC7 1150
COCKTAILS
1oz ..... 2oz
- Highball6 ... 1150
your choice of vodka, gin, white or dark rum with soda or juice
- Ginseng Rye Old Fashioned1250
raincity distilleries rye, ginseng, orange
- Moments Sangria10
bc red wine, peach schnapps, soda, fresh juices, fruit
- Spiked Raspberry Lemonade8 .......14
beefeater gin, raspberry, lemon, soda
- WSC Caesar8 .......14
absolut vodka, spice, clamato, pickle, house garnish
TAPAS STYLE
Designed to share - plates will arrive as prepared
- Mixed Olives850
house-blended spices, extra virgin olive oil, fresh herbs
- Grilled Focaccia1150
olive oil & balsamic
- Lemon Pepper Fries1150
dusted in our signature lemon-pepper spice, garlic aïoli
- Roasted Mushrooms950
wild & cultivated bc mushrooms, garlic butter, fresh herbs
- West Coast Crab Cake1350
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
- Butternut Squash Ravioli1950
asiago, ricotta, roasted winter squash, white wine sage butter, pistachios
- Italian Potato Salad750
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Burrata & Pesto1950
grana padano, broccoli-pistachio-basil pesto
- Italian Hummus1050
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Hummus & Olives1550
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Meatballs1550
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Crispy Cauliflower1250
salsa rossa, smoked paprika aïoli
FROM THE BAR
From the restaurant's PDF menuBEER
- Happy Hour Lager 15oz6
- Happy Hour Pale Ale 15oz6
WINE
- House White Blend BC7 1150
- Blasted Church Viognier BC11 1850
- House Red Blend BC7 1150
- Hillside Syrah BC13 2350
- House Rosé BC7 1150
COCKTAILS
- Highball6 1150
your choice of vodka, gin, white or dark rum with soda or juice
- Ginseng Rye Old Fashioned1250
raincity distilleries rye, ginseng, orange
- Moments Sangria - Summer Sippin’10
bc red wine, peach schnapps, soda, fresh juices, fruit
- Spiked Raspberry Lemonade8 14
beefeater gin, raspberry, lemon, soda
- WSC Caesar8 14
absolut vodka, spice, clamato, pickle, house garnish
TAPAS STYLE
Designed to share - plates will arrive as prepared
- Mixed Olives850
house blend spices, aged balsamic marinade, fresh herbs
- Grilled Focaccia1150
olive oil & balsamic
- Whole Burrata1150
extra virgin olive oil, black pepper
- Lemon Pepper Fries1150
dusted in our signature lemon-pepper spice, garlic aïoli
- Grilled Halloumi1450
balsamic glaze, gremolata
- Roasted Mushrooms950
wild & cultivated bc mushrooms, garlic butter, fresh herbs
- Mini Duck Spring Rolls1150
5-spice hoisin duck meat, sweet chili sauce
- Vegetable Spring Rolls950
sweet chili sauce
- West Coast Crab Cake1350
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
- Butternut Squash Ravioli1950
asiago, ricotta, roasted winter squash, white wine sage butter, pistachios
- Italian Potato Salad750
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
To Share or Not to Share
From the restaurant's menu page- House-Made Daily Soup
- Mixed Olives
- Italian Hummus
- Hummus & Olives
- Grilled Foccacia
- Meatballs
- West Coast Crab Cakes
- Garlic Cheese Toast
- Water St. Salad
- Caesar Salad
- Crispy Cauliflower
- Roasted Wild Mushrooms
- Italian Potato Salad
- Bison Carpaccio
- Lemon Pepper Fries
TAPAS MENU
From the restaurant's PDF menuCertified Oceanwise Vegan Vegetarian Gluten-free Contains nuts served family-style, items served when ready
- Mixed Olives850
house-blended spices, extra virgin olive oil, fresh herbs
- Grilled Focaccia1150
olive oil & balsamic
- Lemon Pepper Fries1150
dusted in our signature lemon-pepper spice, garlic aïoli
- Roasted Mushrooms950
wild & cultivated bc mushrooms, garlic butter, fresh herbs
- West Coast Crab Cake1350
blue crab, baby shrimp, corn sofrito, saffron aïoli - a Water St. Cafe tradition!
- Butternut Squash Ravioli1950
asiago, ricotta, roasted winter squash, white wine sage butter, pistachios
- Italian Potato Salad750
warm citrus dressing, corn sofrito, fennel & apple slaw, fresh herbs
- Burrata & Pesto1950
grana padano, broccoli-pistachio-basil pesto
- Italian Hummus1050
house-blended spices, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Hummus & Olives1550
mixed olives, cannellini beans, olive oil, tahini, garlic, lemon, buttermilk flatbread
- Meatballs1550
beef, veal, pork, parmesan, fresh herbs, pomodoro sauce
- Crispy Cauliflower1250
salsa rossa, smoked paprika aïoli
WSC Menu - Wine & Cocktail (PDF)
From the restaurant's PDF menuDRAFT POURS 16oz
- Moments Lager8
- Water St. Pale Ale8
- Rotating Tap please ask your server for today’s selection9
BOTTLES & CANS
- Moments Lager Surrey, 355ml, 5%7.5
- 33 Acres of Sunshine Blanche Pale Mt Pleasant, 355ml, 5.6%7.5
- Phillips Blue Buck Victoria, 355ml, 5.1%7.5
- Four Winds West Coast IPA Delta, 355ml, 7%7.5
- 33 Acres Westcoast Pale Ale Mt Pleasant, 355ml, 5.6%7.5
- Forager Gluten-Free Lager Whistler, 355ml, 5%7.5
- Peroni Nastro Azzuro Italy, 330ml, 4.2%8
- Corona Extra Mexico, 330ml, 4%8
- Coors Light USA 330ml, 5%7
- Guinness Stout Ireland 440ml, 4.5%10
- Local BC Cider ask your server for details8
LIQUID DESSERTS
- Shaft (2oz)15
baileys, absolut vodka, kahlúa, jj bean espresso, ice
- Pick Me Up (2oz)13
baileys, jj bean espresso, ice
- B52 Coffee (1oz)10
baileys, kahlúa, grand marnier, whip cream
- WSC Coffee (1oz)10
baileys, frangelico, whip cream, drambuie float
NIGHTCAPS 1oz
- Limoncello The Woods, BC8
- Amaro The Woods, BC8
- Amaro Montenegro, IT10
- Amaretto Sons of Vancouver, BC8
- Sambuca Luxardo, HR7.5
- B&B Benedictine, FR9
- Grand Marnier, FR8
- Baileys, IE7.5
- Bottega Grappa Alexander, IT10
- Calvados Morin V.S.O.P., FR11
- Pisco, CL11
PORT / ICE WINE 2oz
- Black Sage Pipe, BC10
- Graham’s Tawny 10yr, PT10
- Taylor Fladgate Tawny 20yr, PT15
- Mission Hill Winery, Reserve Riesling Ice Wine, BC22
- Paradise Ranch, Late Harvest Merlot, BC11
BRANDY / COGNAC 1oz
- St. Vivant V.S.O.P. Armagnac13
- Courvoisier V.S.O.P. Champagne Cognac16
- St-Rémy V.S.O.P.8
- Hennessy V.S.13
- Hennessy X.O.46
- Rémy Martin V.S.O.P. Champagne Cognac16
GIN 1oz
- Beefeater, ENG7
- Hendricks, SCT10
- Victoria Empress, BC9
- Hayman’s Sloe, ENG9
- Tanqueray, ENG8
- Sheringham Seaside, BC10
- Wallflower - Odd Society Spirits, BC10
TEQUILA / MEZCAL 1oz
- Hornitos Plata, MX7
- El Jimador Reposado, MX8
- Patron Silver, MX16
- Se Busca Mezcal, MX13
- Casamigos Mezcal, MX19
- Don Julio Reposado, MX16
- Clase Azul Reposado, MX49
SCOTCH 1oz
- Johnnie Walker Red Label7
- Johnnie Walker Black Label13
- Johnnie Walker Blue Label49
- Balvenie 12yr Single Malt19
- Cardhu 12yr Single Malt15
- Glenfiddich 12yr Single Malt13
- Glenlivet 12yr Single Malt13
- Laphroaig 10yr Single Malt16
- Dalmore 12yr Single Malt18
- Auchentoshan Three Wood17
- Bowmore 15yr20
- Highland Park 18yr39
- Ardbeg 10yr18
- Talisker 10yr16
- Lagavulin 16yr20
WHISKEY 1oz
- Jack Daniels, USA7
- Jameson Irish, IRL7
- Redbreast 12yr Single Pot Still, IRL14
- Writers Tears Copper Pot Still, IRL13
- Bearface, BC10
- Suntory Toki, JP12
- Sons of Vancouver Wheated Rye, CAN14
- Macaloney Cath-Nah-Aven, CAN16
RYE 1oz
- Canadian Club 12yr, CAN10
- Crown Royal, CAN8
- Lot 40, CAN12
BOURBON (please ask for current availbility) 1oz
- Jim Beam, USA8.5
- Basil Hayden Small Batch, USA12
- Knob Creek, USA11
- Woodford Reserve, USA12
- Maker’s Mark, USA12
OLD FASHIONED (2oz spirit)
- canadian club 12yr, brown sugar, bitters, orange16.5
- lot 40 canadian rye19
THE BC MARTINI (2oz spirit)
wallflower gin or east van vodka and esquimalt vermouth
- THE BC MARTINI (2oz spirit)17.5
wallflower gin or east van vodka and esquimalt vermouth
FRENCH 75 (1oz spirit, 3.5oz wine)
beefeater gin, lemon, sugar
- FRENCH 75 (1oz spirit, 3.5oz wine)15.5
beefeater gin, lemon, sugar
- ~ victoria empress gin18
BELLINI (5oz spirit)
granriviera white peach italian belini
- BELLINI (5oz spirit)13
granriviera white peach italian belini
THE CLASSICS / CREATIVE / SUMMER SPRITZ
- GOLDEN HOUR NEGRONI (2oz spirit)15.5
gin, lillet blanco, amaro averna
- ESPRESSO NEGRONI (2oz spirit)16.5
espresso-infused gin, campari, sweet vermouth
- THE BC (2oz spirit)18.5
sheringham gin, esquimalt vermouth & bitter red
- THE DIPLOMAT & CO (2oz spirit)18
diplomático rum, sweet & dry vermouth, vanilla
- RUM PASSION (2oz spirit)18
passionfruit, diplomático, malibu rum, lemon
- BLACKBERRY BRUMBLE (2oz spirit)18
lambs navy rum, odd society cassis, lemon, blackberry, sugar
- BLOOD ORANGE SOUR (1oz spirit)17
vodka, blood orange, pineapple, egg white, vanilla, cinnamon
- CANADIAN BACON OLD FASHIONED (2oz spirit)18
bacon-infused bearface canadian rye, maple syrup, bitters
- SOUTHERN SPIKED PEACH TEA (2oz spirit)18
black tea, peach, canadian club rye, honey
DIY, SANGRIA & PITCHERS
- DIY MIMOSA (750ml)65
bottle of prosecco, orange, pineapple & grapefruit juices
- SANGRIA PITCHER (10oz wine, 2oz spirit)glass 14 | pitcher 35
local bc red wine, peach schnapps, soda, fresh juices, fruit
ZERO / NO-ALCOHOL COCKTAILS & DRINKS
- NONGARITA9.5
our classic lime margarita made alcohol-free
- ~ add passionfruit, raspberry or blood orange+2
- GEORGIA ICED TEA9.5
black tea, honey, peach
- BLACKBERRY LIMEADE9.5
blackberry, lime, sugar, soda
- NOMOSA9.5
0.5 proof bubbles, orange juice
- PASSIONFRUIT SPLASH9.5
passionfruit purée, lemon, sugar, soda, ice
- BLOOD ORANGE NOTINI9.5
blood orange, pineapple, egg white, vanilla, cinnamon
- ZERO ESPRESSO MARTINI9.5
cold brew, vanilla, cinnamon, beans
- DIY NOMOSA65
bottle of noughty sparkling, orange, pineapple & grapefruit juices
- PHONEY NEGRONI10.5
like the classic but spirit free
- ITALIAN SPRITZ15
lyre’s italian spritz n/a sparkling wine, soda, orange bitters
- NOUGHTY SPARKLING CHARDONNAY5oz 12 | 8oz 19 | btl 55
- RIESLING LEITZ EINS-ZWEI-ZERO5oz 12 | 8oz 19 | btl 55
ZERO PROOF SPRITZ / APEROL & OTHERS
- APEROL SPRITZ (1.5oz spirit, 5oz wine)15
aperol, soda, orange, sparking wine
- SOHO SPRITZ (1.5oz spirit, 3oz wine)17
soho lychee, beefeater gin, lemon, sparkling wine
- TROPICAL SPRTIZ (1.5oz spirit, 3oz wine)17
passionfruit, quadsec, rum, sparkling wine
WHITE
5oz 8oz BTL
- Riesling, 2022 Monte Creek, Thompson Valley48
- Riesling, 2025 Tantalus Vineyards, South Each Kelowna86
- Riesling, 2015 Martin’s Lane “Simes Vineyards”, Kelowna199
- Riesling, 2022 Martin’s Lane “Simes Vineyards”, Kelowna179
- Gewürztraminer, 2024 “Woo Woo” Dirty Laundry Winery, Summerland12 19 55
- Muscat Ottonel, 2025 Hillside Winery, Naramata Bench49
- Ortega, 2022 Blue Grouse Winery, Cowichan Valley58
- Arneis, 2022 Moon Curser Vineyards, Osoyoos59
- Sauvignon Blanc, 2024 Corcelettes Winery, Similkameen13 21 60
- Sauvignon Blanc, 2025 French Door Estate Winery, Black Sage Bench88
- Pinot Blanc, 2023 Blue Mountain Winery, OK Falls65
- Pinot Gris, 2024 Hillside Vineyards, Naramata Bench13.5 21.5 66
- Pinot Gris, 2025 Kettle Valley Winery, Naramata Bench60
- Chenin Blanc, 2025 Quails’ Gate Winery, West Kelowna60
- Viognier, 2024 Blasted Church Vineyards, Skaha Bench14 22 66
- Roussanne, 2020 “Alize” Lake Breeze Winery, Naramata Bench65
- Chardonnay, 2019 “Little Pawn” CheckMate Winery, Oliver299
- Chardonnay, 2020 “Little Pawn” CheckMate Winery, Oliver289
- Chardonnay, 2022 “Little Pawn” CheckMate Winery, Oliver289
- Chardonnay, 2020 Church & State Winery, Victoria15 23 68
- Chardonnay, 2022 Noble Ridge Reserve Vineyards, OK Falls79
ROSÉ
- Rosé, 2025 Collab Le Vieux Pin & Moments Hospitality, Black Sage Bench13 20 60
- Rosé, 2024 “Hush” Dirty Laundry Winery, Summerland50
- Rosé, 2023 French Door Estate Winery, Oliver70
RED
- Pinot Noir, 2022 Cedar Creek Estate, East Kelowna69
- Pinot Noir, 2024 See Ya Later Ranch, OK Falls13 20 60
- Pinot Noir, 2022 “Qwam Qwmt” Nk’Mip Cellars, Oliver99
- Pinot Noir, 2015 “King’s Ransom” Noble Ridge Vineyards, OK Falls148
- Pinot Noir, 2016 Martin’s Lane, “Simes Vineyard”, Kelowna205
- Pinot Noir, 2018 Martin’s Lane, “Simes Vineyard”, Kelowna195
- Pinot Noir, 2022 Martin’s Lane, “Simes Vineyard”, Kelowna185
- Gamay Noir, 2022 “Founders Block” Hillside Winery, Naramata79
- Carménère, 2016 Lariana Cellars, Osoyoos185
- Carménère, 2020 Lariana Cellars, Osoyoos145
- Carménère, 2021 Lariana Cellars, Osoyoos135
- Carménère, 2022 Lariana Cellars, Osoyoos135
- Carménère, 2018 Black Hills Estate Winery, Black Sage Bench165
- Carménère, 2021 Black Hills Estate Winery, Black Sage Bench155
- Barbera, 2019 “Small Lots” Sandhill Winery, Kelowna89
- Barbera, 2022 “Small Lots” Sandhill Winery, Kelowna89
- Sangiovese Arioso, 2014 La Stella Winery, Osoyoos178
- Sangiovese Arioso, 2020 La Stella Winery, Osoyoos138
- Sangiovese, 2018 “Small Lots”, Sandhill Winery, Osoyoos89
- Foch Old Vines, 2023 Quails’ Gate Winery, Kelowna65
- Zinfandel, 2018 Black Sage Vineyards, Black Sage Bench79
- Tempranillo, 2021 Stag’s Hollow Winery, Skaha Lake80
- Merlot, 2014 “Library Collection” Poplar Grove Winery, Naramata Bench160
- Merlot, 2021 Painted Rock Winery, Penticton148
- Merlot, 2020 Painted Rock Winery, Penticton148
- Merlot, 2020 “Silent Bishop” CheckMate Winery, Oliver210
- Merlot, 2020 Bench 1775 Winery, Naramata14 22 66
- Malbec, 2020 Adega on 45th Winery, Osoyoos60
- Malbec, 2015 Kettle Valley Winery, Naramata Bench120
- Malbec, 2022 Kettle Valley Winery, Naramata Bench75
- Cabernet Franc, 2020 Poplar Grove Winery, Naramata Bench109
- Cabernet Franc, 2014 “Library Collection” Poplar Grove Winery, Naramata Bench160
- Cabernet Franc, 2021 Da Silva Vineyards, Naramata Bench89
- Syrah, 2021 Mission Hill Reserve, Black Sage Bench90
- Syrah, 2022 Hillside Winery, Naramata Bench16 25 69
- Syrah, 2022 Burrowing Owl Estate Vineyards, Oliver90
- Touriga Nacional, 2020 Moon Curser Vineyards, Osoyoos89
- Petit Verdot, 2007 Orofino Winery, Cawston149
- Petit Verdot, 2016 Orofino Winery, Cawston149
- Petit Verdot, 2022 Micro Lot Series Corcelettes Winery, Similkameen99
- Cabernet Sauvignon, 2013 Iconoclast Fairview Cellars, Golden Mile169
- Cabernet Sauvignon, 2016 Iconoclast Fairview Cellars, Golden Mile169
- Cabernet Sauvignon, 2015 “King’s Ransom” Noble Ridge Vineyards, OK Falls199
- Cabernet Sauvignon, 2023 Black Sage Vineyards, Black Sage Bench15 23 68
- Cabernet Sauvignon, 2019 Lariana Cellars, Osoyoos185
- Cabernet Sauvignon, 2020 Lariana Cellars, Osoyoos175
- Cabernet Sauvignon, 2021 Lariana Cellars, Osoyoos165
- Cabernet Sauvignon, 2022 Lariana Cellars, Osoyoos155
- Cabernet Sauvignon, 2021 Painted Rock Winery, Penticton165
- Grenache/Syrah/ Mourvèdre, 2024 Le Vieux Pin Winery, Black Sage Bench75
- Meritage, 2022 Noble Ridge Vineyards, OK Falls15 23 68
- Merlot, Cab Sauv, 2014 “Legacy” Poplar Grove “Library Collection”, Naramata240
- Merlot, Cab Sauv dominant, 2017 “Legacy” Poplar Grove, Naramata Bench200
- Nota Bene, 2021 Black Hills Winery, Black Sage Bench175
- Nota Bene, 2022 Black Hills Winery, Black Sage Bench165
- Compendium, 2017 Mission Hill, Osoyoos East189
- Quatrain, 2013 Mission Hill, Osoyoos East160
- Quatrain, 2012 Mission Hill, Osoyoos East160
- Oculus, 2017 Mission Hill, Osoyoos East390
- Oculus, 2018 Mission Hill, Osoyoos East380
- Oculus, 2020 Mission Hill, Osoyoos East370
Best of British Columbia / The World - WHITE
5oz 8oz BTL
- Pinot Grigio, 2024 Folonari, Delle Venezie, Italy48
- Pinot Grigio, 2023 Cantina La-Vis, Trentino, Italy55
- Garganega dominant, 2020 Anselmi, San Vincenzo, Italy45
- Chenin Blanc, 2024 “Signature” Spier Wine Farm, Western Cape, S. Africa12 19 55
- Sauvignon Blanc, 2023 Matua Hawkes Bay, New Zealand13 20 60
- Chardonnay, 2023 Ardèche, Louis Latour, Rhône, France69
- Chablis, 2022 Simonnet-Febvre, Bourgogne, France98
Best of British Columbia / The World - RED
- Gamay, 2023 Louis Latour, Bourgogne, France69
- Pinot Noir, 2022 Duck Pond Cellars, Oregon, USA89
- Sangiovese, 2020 Cafaggio, Chianti Classico, Toscana, Italy15 23 68
- Sangiovese based, 2020 Villa Antinori, Toscana, IGT, Italy85
- Brunello di Montalcino, 2020 Ridolfi, Toscana, Italy160
- Malbec, 2023 Garden of Granite, Argentina fruit, Crafted in B.C.66
- Shiraz, 2016 Two Hands Bella’s Garden, Barossa, Australia159
- Syrah, 2019 “Fracture” Booker Vineyards, Paso Robles, USA249
- Tuscan Red Blend, 2018 Petra Zingari, Toscana, IGT, Italy68
- Zinfandel, 2019 Caymus, Napa Valley, USA189
- Zinfandel, 2020 Caymus, Napa Valley, USA189
- Zinfandel, 2021 Caymus, Napa Valley, USA179
- Primitivo, 2024 “Neprica” Tormaresca, Puglia IGT, Italy14 22 66
- Nebbiolo, 2021 Fontanabianca Barbaresco, Piemonte, Italy95
- Merlot, 2022 Duckhorn, Napa Valley, USA169
- Merlot/Cab Sauv, 2021 Château Ferrande Graves, Bordeaux, France98
- Merlot dominant, 2019 L’Hospitalet de Gazin, Pomeral, Bordeaux, France285
- Sangiovese based, 2022 La Braccesca, Vino Nobile di Montepulciano, Italy89
- Amarone Della Valpolicella Classico, 2019 Tommasi, Veneto, Italy139
- Gaglioppo, 2022 Scala, Ciro Rosso Classico Superiore, Calabria, Italy69
- Petite Syrah, 2019 Stags’ Leap, Napa Valley, USA129
- Guidalberto, 2022 Tentuta San Guido, Toscana, IGT, Italy190
- Guidalberto, 2023 Tentuta San Guido, Toscana, IGT, Italy190
- Cab Sauv, Sangiovese, 2022 Le Difese, Tenuta San Guido, Toscana, IGT, Italy155
- Cab Sauv, Sangiovese, 2023 Le Difese, Tenuta San Guido, Toscana, IGT, Italy145
- Cab Sauv dominant, 2018 Tignanello, Marchesi Antinori, Toscana, IGT, Italy395
- Cab Sauv dominant, 2019 Tignanello, Marchesi Antinori, Toscana, IGT, Italy375
- Cab Sauv dominant, 2020 Tignanello, Marchesi Antinori, Toscana, IGT, Italy375
- Cab Sauv dominant, 2021 Tignanello, Marchesi Antinori, Toscana, IGT, Italy350
- Cab Sauv dominant, 2020 Ornellaia, Bolgheri Superiore, Italy395
- Cab Sauv dominant, 2021 Ornellaia, Bolgheri Superiore, Italy385
- Cab Sauv dominant, 2019 Castello di Bolgheri, Bolgheri Superiore, Italy285
- Cab Sauv dominant 2010 Sassicaia, Tenuta San Guido, Bolgheri Sassicia, Italy780
- Cab Sauv dominant 2019 Sassicaia, Tenuta San Guido, Bolgheri Sassicia, Italy650
- Cab Sauv dominant 2020 Sassicaia, Tenuta San Guido, Bolgheri Sassicia, Italy600
- Cab Sauv dominant 2021 Sassicaia, Tenuta San Guido, Bolgheri Sassicia, Italy550
- Cab Sauv dominant, 2020 Solaia, Marchesi Antinori, Toscana, IGT, Italy895
- Cab Sauv dominant, 2021 Solaia, Marchesi Antinori, Toscana, IGT, Italy845
- Cab Sauv/Merlot/Syrah, 2023 Il Bruciato, Bolgheri Rosso, Italy95
- Cab Sauv/Shiraz/Malbec, 2012 “Black Label” Wolf Blass, Australia189
- Cabernet Sauvignon, 2024 Cantina La-Vis, Trentino, Italy50
- Cabernet Sauvignon, 2019 Reserve, Austin Hope, Paso Robles, USA299
- Cabernet Sauvignon, 2018 “Heritage Clone” Schrader Cellars, Napa Valley, USA950
- Cab Sauv, 2018 “RBS” Schrader Cellars Beckstoffer To Kalon, Napa Valley, USA1450
- Cab Sauv, 2020 “My Favorite Neighbor”, Booker Vineyards, Paso Robles, USA198
- Cabernet Sauvignon, 2022 Caymus, Napa Valley, USA239
- Cabernet Sauvignon, 2020 Beringer Knights Valley, Sonoma, USA135
- Cabernet Sauvignon, 2021 Beringer Knights Valley, Sonoma, USA125
- Grenache/Syrah/Mourvèdre, 2019 “Oublié” Booker Vineyards, Paso Robles, USA189
- Cabernet Sauvignon, 2013 “Private Reserve” Beringer, Sonoma, USA399
- Cabernet Sauvignon, 2015 “Private Reserve” Beringer, Sonoma, USA389
- Cabernet Sauvignon, 2015 Robert Mondavi Reserve “Kalon Vineyards”, Oakville, USA399
- Cabernet Sauvignon, 2018 Robert Mondavi Reserve “Kalon Vineyards”, Oakville, USA379
SPARKLING WINE & CHAMPAGNE
- Prosecco, La Pieve Pergolo, Triviso, Italy12 19 55
- Rosé, Unsworth Charme De L’ile, Cowichan Valley, B.C.15 23 68
- Lambrusco, Grasparossa di Castelvetro, Villa di Corlo Corleto, Italy58
- Lambrusco Reggiano, Medici Emerte, Emilia-Romagna, Italy12 18 50
- Brut, Blue Mountain Gold Label, OK Falls, B.C.89
- Champagne, Veuve Clicquot, Brut, France179
- Champagne, Moët & Chandon, Brut, France159
- Champagne, 2013 Dom Pérignon, Brut, France498
- Champagne, G.H. Mumm, Grand Cordon, Brut, France168
HALF BOTTLE & LARGE FORMAT
- 375ml Pinot Gris, 2023 Kettle Valley Winery, Naramata Bench, B.C.35
- 375ml Meritage, 2021 “Old Main Red” Kettle Valley Winery, Naramata Bench, B.C.50
- 375ml Syrah, 2021 Le Vieux Pin Winery, Oliver, B.C.58
- 1.5L Chardonnay, 2019 “Attack” CheckMate Winery, Oliver, B.C.449
- 1.5L Pinot Noir, 2018 “Missing Ear” Martin’s Lane Dehart Vineyard, South Kelowna559
- 1.5L Pinot Noir, 2018 “Missing Ear” Martin’s Lane Simes Vineyard, South Kelowna559
- 1.5L Pinot Noir, 2018 “Missing Ear” Martin’s Lane Fritzi’s Vineyard, South Kelowna789
- 1.5L Merlot, 2013 “Opening Gambit” CheckMate Winery, Oliver, B.C.479
- 1.5L Merlot, 2019 “Opening Gambit” CheckMate Winery, Oliver, B.C.459
- 1.5L Fortissimo, 2015 La Stella Winery, Osoyoos, B.C.239
NON-ALCOHOLIC WINE
- Riesling, Leitz Eins-Zwei-Zero, Germany12 19 55
- Sparkling Chardonnay Organic, Noughty, Spain12 19 55